Assistant Manager – Hospitality Team Leader

Oporto; Central Coast; Sur place; AUD 55 000 - 75 000; Plein temps

Résumé du poste

Oporto is seeking an Assistant Manager to lead and develop our team and support the Restaurant Manager with smooth restaurant operations. You will guide staff, coach performance, and ensure tasty meals and memorable customer experiences.

You will apply strong business sense to optimise profit, maintain quality, and foster a positive, collaborative culture while upholding our high standards in a fast-paced environment.

Qualifications

• Proven management experience in the hospitality industry.
• Strong commercial acumen with a focus on profitability.
• Ability to translate direction into action and lead the crew.
• Commitment to continuous improvement and customer experience.

Responsabilités

• Lead and develop the team and support the Restaurant Manager with operations.
• Provide clear direction, coaching and support to prepare and serve food.
• Drive costs down while sustaining high quality and customer experience.
• Create a positive culture and ensure adherence to high standards.

Connaissances

Team leadership

Customer service

Coaching

Hospitality experience

Description du poste

Oporto is seeking an Assistant Manager to lead and develop our team and support the Restaurant Manager with smooth restaurant operations. You will guide staff, coach performance, and ensure tasty meals and memorable customer experiences.

You will apply strong business sense to optimise profit, maintain quality, and foster a positive, collaborative culture while upholding our high standards in a fast-paced environment.