Restaurant Operations Leader – Elevate Experience & Profit

Oporto; Fairy Meadow; On-site; AUD 65,000 - 90,000; Full time

Job summary

Oporto is seeking a Manager to oversee all aspects of restaurant management and profitability, delivering on brand promises, quality and safety standards while driving sales and controlling costs. You will lead teams, coach staff and maintain a positive culture that supports exceptional guest experiences.

In this role you will translate strategy into action, manage costs and resources, and ensure consistent performance in a fast-paced environment, helping to grow the Oporto brand across venues

Qualifications

• Experience in restaurant/hospitality management with a track record of driving profitability.
• Strong leadership and coaching abilities to develop high performing teams.
• Proven ability to manage costs, labour, and food costs while maintaining guest satisfaction.

Responsibilities

• Oversee all aspects of restaurant management and profitability.
• Drive sales, monitor food cost and labour spend, and meet brand standards.
• Lead and coach teams to deliver exceptional customer experiences in a fast-paced setting.

Skills

Restaurant management

Team leadership

Cost control

Sales focus

Tools

POS systems

Job description

Oporto is seeking a Manager to oversee all aspects of restaurant management and profitability, delivering on brand promises, quality and safety standards while driving sales and controlling costs. You will lead teams, coach staff and maintain a positive culture that supports exceptional guest experiences.

In this role you will translate strategy into action, manage costs and resources, and ensure consistent performance in a fast-paced environment, helping to grow the Oporto brand across venues