Restaurant Manager - Lead Team, Elevate Customer Experience

Red Rooster; Rockhampton Regional; On-site; AUD 70,000 - 90,000; Full time

Job summary

Red Rooster is seeking a Manager to oversee all aspects of restaurant management and profitability, ensuring the brand promises, quality and safety standards are met while driving sales and cost efficiency. You will lead and develop a team to deliver outstanding customer experiences with strong business acumen.

You will thrive in a fast-paced hospitality environment, coaching crew to perform at their best and continuously improve operations, food quality and service standards to make every guest

Qualifications

• Experience in hospitality management is preferred.
• Strong commercial acumen and people leadership.

Responsibilities

• Manage all aspects of restaurant management and profitability to meet brand, customer, quality and safety standards.
• Lead teams with clear direction, coaching and support to prepare and serve high-quality food and memorable customer experiences.
• Drive sales, monitor food cost, labour and controllable expenses, and continuously improve profitability and customer satisfaction.

Job description

Red Rooster is seeking a Manager to oversee all aspects of restaurant management and profitability, ensuring the brand promises, quality and safety standards are met while driving sales and cost efficiency. You will lead and develop a team to deliver outstanding customer experiences with strong business acumen.

You will thrive in a fast-paced hospitality environment, coaching crew to perform at their best and continuously improve operations, food quality and service standards to make every guest