Restaurant Manager: Lead Team, Elevate Guest Experience

Red Rooster; Melbourne; On-site; AUD 70,000 - 95,000; Full time

Job summary

Red Rooster is seeking a Manager to oversee all aspects of restaurant management, delivering on our brand promise and ensuring quality and safety standards. You will lead and coach the crew, drive sales, manage costs and create memorable customer experiences through every interaction.

You will use your commercial acumen to improve profitability while maintaining high standards, and you will be an advocate for teamwork, customer service, and operational excellence in a fast-paced environment.

Qualifications

• Demonstrated management experience in the hospitality industry.
• Strong commercial acumen.
• Ability to translate direction into action.
• Experience interpreting awards is highly regarded.

Responsibilities

• Manage restaurant operations and profitability to meet brand, customer promise, quality and safety standards.
• Lead and develop the crew, providing coaching and direction to deliver memorable customer experiences.
• Drive sales, control costs (food cost, labour, and other expenses) and optimise profitability.
• Foster a positive culture, ensure compliance with safety and hygiene standards.

Skills

Hospitality management

Leadership

Commercial acumen

People leadership

Customer service focus

Job description

Red Rooster is seeking a Manager to oversee all aspects of restaurant management, delivering on our brand promise and ensuring quality and safety standards. You will lead and coach the crew, drive sales, manage costs and create memorable customer experiences through every interaction.

You will use your commercial acumen to improve profitability while maintaining high standards, and you will be an advocate for teamwork, customer service, and operational excellence in a fast-paced environment.