Restaurant Manager: Lead Teams, Boost Sales & Service

Red Rooster; Katherine; On-site; AUD 60,000 - 90,000; Full time

Job summary

Red Rooster is seeking a Manager to oversee all aspects of restaurant management and profitability, ensuring we meet brand promises, quality and safety standards while driving sales and efficiency.

You will lead teams with clear direction, coaching and support to serve amazing food and create memorable customer experiences through every interaction. Previous hospitality management and commercial acumen are essential.

Qualifications

• Demonstrated management experience in the hospitality industry
• Strong commercial acumen and ability to translate direction into action
• Proven ability to lead, inspire and support a crew to perform at their best

Responsibilities

• Oversee all aspects of restaurant management and profitability
• Drive sales, food cost, labour spend and other controllable expenses
• Coach and develop teams to deliver amazing food and memorable customer experiences

Skills

Hospitality management

Job description

Red Rooster is seeking a Manager to oversee all aspects of restaurant management and profitability, ensuring we meet brand promises, quality and safety standards while driving sales and efficiency.

You will lead teams with clear direction, coaching and support to serve amazing food and create memorable customer experiences through every interaction. Previous hospitality management and commercial acumen are essential.