Restaurant Manager - Lead Teams, Delight Guests

Red Rooster; Adelaide; On-site; AUD 70,000 - 90,000; Full time

Job summary

Red Rooster is seeking a Manager to lead all aspects of restaurant management and profitability in Adelaide. You will drive sales, control costs, and coach a team to deliver on our brand promise, quality and safety standards while delivering memorable customer experiences.

You'll apply strong business acumen, lead, inspire and support the crew, translate direction into action, and foster a positive culture that upholds our standards and ensures consistent, craveable food and service.

Qualifications

• Experience in hospitality leadership and managing teams.
• Strong communication and people skills with a customer-first mindset.
• Ability to monitor KPIs and drive restaurant performance.

Responsibilities

• Oversee restaurant management and profitability.
• Lead teams through clear direction, coaching and support.
• Drive sales, control costs, and manage labour and other expenses.
• Uphold brand standards, quality and safety across all operations.

Skills

People leadership

Hospitality operations

Customer service

Tools

Budgeting

Staff Scheduling

Job description

Red Rooster is seeking a Manager to lead all aspects of restaurant management and profitability in Adelaide. You will drive sales, control costs, and coach a team to deliver on our brand promise, quality and safety standards while delivering memorable customer experiences.

You'll apply strong business acumen, lead, inspire and support the crew, translate direction into action, and foster a positive culture that upholds our standards and ensures consistent, craveable food and service.