Restaurant Manager: Lead Service, Growth & Wine

Inrecruit; Sydney; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Career growth

Great culture

Accredited training

Job summary

Morrison’s Oyster Bar & Grill in Sydney’s CBD is seeking an experienced Restaurant Manager to oversee daily operations, lead the front-of-house team and uphold consistently high standards of service, hospitality and wine knowledge.

You will recruit and roster staff, manage reservations and seating, monitor costs and KPIs, coordinate with the Head Chef on menus, and ensure responsible service of alcohol, food safety and workplace safety.

Qualifications

• Previous experience managing a restaurant or comparable operation.
• Strong leadership, communication and problem-solving skills.
• Experience with rostering, budgets, stock control and operational reporting.
• Sound knowledge of professional restaurant service, food and wine.
• Current NSW RSA certification.
• Hospitality or management qualifications, or equivalent industry experience.
• Availability for a rotating roster, including evenings, weekends and public holidays.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Recruit, train, roster and supervise staff.
• Manage reservations, seating and table allocation.
• Maintain service standards and handle guest inquiries and feedback.
• Coordinate with Head Chef on menus, specials and timing.
• Monitor sales, costs and labour; meet financial targets.
• Oversee ordering, stocktake and inventory control.
• Coordinate group bookings and private dining.
• Maintain knowledge of oyster varieties, steak cuts and wines.
• Oversee POS procedures, cash handling and daily reporting.
• Ensure responsible service of alcohol and food safety.
• Monitor venue presentation and maintenance.
• Support promotions to boost repeat visits.

Skills

Leadership

Communication

Problem-solving

Roster management

Budgets

Stock control

Operational reporting

Food & wine knowledge

RSA certification

Education

Hospitality/Management qualification

Tools

POS systems

Job description

Morrison’s Oyster Bar & Grill in Sydney’s CBD is seeking an experienced Restaurant Manager to oversee daily operations, lead the front-of-house team and uphold consistently high standards of service, hospitality and wine knowledge.

You will recruit and roster staff, manage reservations and seating, monitor costs and KPIs, coordinate with the Head Chef on menus, and ensure responsible service of alcohol, food safety and workplace safety.