Restaurant Manager | Training & Progression | Flexible Rostering

Applejack Hospitality; Sydney; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Great pay rates

Training & Progression plan

Health & wellbeing resources

Flexible rostering

Paid overtime & additional leave/time

Company discount at venues

Extensive training & development

Social outings & events

In-venue incentives

Job summary

Applejack Hospitality is seeking a Restaurant Manager for Opera Bar in Sydney. You will lead day-to-day operations, manage staff, and be the primary contact for client and guest relations, ensuring exceptional service and a vibrant dining experience.

Ideal candidates bring at least 2 years of restaurant management experience, strong customer service, and a passion for wines and food. The role offers attractive pay, progression, and flexible rosters within a renowned hospitality group.

Qualifications

• Minimum 2 years’ experience managing in a busy restaurant.
• Excellent customer service and guest relations skills.
• Passionate and knowledgeable about wines and food.

Responsibilities

• Oversee day-to-day restaurant operations and staff.
• Serve as main point of contact for clients and guests.
• Lead a large team and maintain high KPI performance.
• Collaborate with directors to drive service excellence.

Skills

Leadership

Customer service

Team management

Tools

Wine knowledge

Job description

Applejack Hospitality is seeking a Restaurant Manager for Opera Bar in Sydney. You will lead day-to-day operations, manage staff, and be the primary contact for client and guest relations, ensuring exceptional service and a vibrant dining experience.

Ideal candidates bring at least 2 years of restaurant management experience, strong customer service, and a passion for wines and food. The role offers attractive pay, progression, and flexible rosters within a renowned hospitality group.