Restaurant Manager: Lead Service & Growth (Early Finishes)

Bertoni Casalinga; Huskisson; On-site; AUD 70,000 - 110,000; Full time

Benefits offered by this job

Superannuation included

Job summary

Club Jervis Bay is seeking a capable Restaurant Manager / Supervisor to lead our hospitality team at Jervis Bay. You’ll drive service standards, oversee daily restaurant operations, and aim for smooth evenings with early finishes.

The role suits someone with hospitality management or supervision experience, a passion for great service, and the ability to grow with our established hospitality group. Salary ranges from $70,000 to $110,000 plus super, depending on experience.

Qualifications

• Experience in hospitality management or supervision.
• Strong service orientation.
• Able to lead a team.
• Enjoys delivering great service.
• Early finishes: most evenings finished by around 9pm.

Responsibilities

• Lead and manage a hospitality team.
• Ensure great service standards.
• Manage restaurant operations with early finishes (most evenings finished by around 9pm).

Skills

People management

Hospitality

Team leadership

Customer service

Job description

Club Jervis Bay is seeking a capable Restaurant Manager / Supervisor to lead our hospitality team at Jervis Bay. You’ll drive service standards, oversee daily restaurant operations, and aim for smooth evenings with early finishes.

The role suits someone with hospitality management or supervision experience, a passion for great service, and the ability to grow with our established hospitality group. Salary ranges from $70,000 to $110,000 plus super, depending on experience.