Restaurant Manager: Lead Fast-Paced Team & Guest Experience

El Jannah Stores

Sydney

On-site

AUD 90,000 - 120,000

Full time

14 days+

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Job summary

El Jannah is seeking an experienced Restaurant Manager to lead one of its fast-paced Sydney restaurants, delivering guest experiences and upholding brand standards. You’ll steer day-to-day operations, coach a large team, and drive food quality, safety and profitability in a dynamic QSR environment.

The role requires hands-on leadership, strong communication and a passion for hospitality, with flexibility to work evenings and weekends as needed.

Qualifications

Previous experience as a Restaurant Manager in QSR or fast-paced hospitality.
Proven ability to lead and develop large teams.
Strong commercial acumen with labour, cost and inventory management.
Sound knowledge of food safety, WHS and compliance requirements.

Responsibilities

Leading the overall day-to-day operations of the restaurant.
Championing the EJ Way, a guest-first culture and ensuring high service standards.
Building, leading and developing a high-performing management and team member group.
Driving strong food quality, cleanliness, food safety and WHS compliance.
Overseeing recruitment, onboarding, rostering and performance management.
Managing labour, payroll and operational administration.
Monitoring sales, costs and profitability and delivering against business targets.
Managing stock, inventory, ordering and supplier relationships.
Handling guest feedback professionally and proactively.
Building strong connections within the local community.