Restaurant Manager — Lead Ops, P&L & Team Growth

Guzman Y Gomez; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Bonus structure

Flexible rosters

Leadership development

Discounted meals

Uniforms and merch

Restaurant summit

Cultural celebrations

Employee assistance program

Job summary

Guzman Y Gomez in Sydney is seeking a Restaurant Manager to lead daily operations, coach and develop the team, and manage the restaurant's P&L to drive profitability and guest satisfaction.

You will uphold the highest standards of quality, adhere to procedures, embody the GYG spirit, and partner with leadership to deliver consistent service, sales growth, and a positive, safe work environment for your crew.

Qualifications

• Experience leading teams in fast-paced settings.
• Strong ability to identify sales and P&L opportunities.
• Track record of meeting KPIs.
• Excellent customer service and communication.

Responsibilities

• Oversee daily restaurant operations.
• Coach and train team members to drive performance.
• Manage P&L and drive profitability.
• Maintain high standards of quality and adherence to procedures.

Skills

Leadership

Financial acumen

KPI experience

Customer service

Interpersonal skills

Job description

Guzman Y Gomez in Sydney is seeking a Restaurant Manager to lead daily operations, coach and develop the team, and manage the restaurant's P&L to drive profitability and guest satisfaction.

You will uphold the highest standards of quality, adhere to procedures, embody the GYG spirit, and partner with leadership to deliver consistent service, sales growth, and a positive, safe work environment for your crew.