Restaurant Manager – Lead, Inspire & Grow Operations

TINELLO; Melbourne; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Job summary

Ribs and Rumps Sandringham in Melbourne seeks a Restaurant Manager to oversee daily operations, lead a hospitality team, and drive financial results.

You will recruit, train, and motivate staff, manage rosters and labour costs, and ensure exceptional service while maintaining food quality and safety standards. This role offers a path to grow a successful local business within a vibrant dining scene.

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced hospitality environment.
• Excellent problem-solving and decision-making abilities.
• Sound understanding of restaurant operations, budgeting, and cost control.
• Knowledge of food safety and workplace health and safety requirements.
• Flexible availability, including evenings, weekends, and public holidays.
• Current RSA certificate and basic cocktail and wine knowledge.
• Supportive and collaborative team culture.
• Staff meals and employee discounts.

Responsibilities

• Manage the day-to-day operations of the restaurant
• Recruit, train, mentor, and motivate team members
• Create staff rosters and manage labour costs
• Deliver exceptional customer service and resolve customer concerns
• Monitor sales, budgets, and business performance
• Manage stock ordering, inventory, and supplier relationships
• Ensure compliance with food safety, workplace health and safety, and company policies
• Maintain high standards of presentation, cleanliness, and service
• Drive sales through effective leadership and local marketing initiatives

Skills

Leadership

Communication

Organizational skills

Budgeting & cost control

Customer service

Staff training

Food safety knowledge

Problem-solving

Education

RSA Certification

Job description

Ribs and Rumps Sandringham in Melbourne seeks a Restaurant Manager to oversee daily operations, lead a hospitality team, and drive financial results.

You will recruit, train, and motivate staff, manage rosters and labour costs, and ensure exceptional service while maintaining food quality and safety standards. This role offers a path to grow a successful local business within a vibrant dining scene.