RESTAURANT MANAGER at Ribs and Rumps Sandringham

TINELLO; Melbourne; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Job summary

Ribs and Rumps Sandringham in Melbourne seeks a Restaurant Manager to oversee daily operations, lead a hospitality team, and drive financial results.

You will recruit, train, and motivate staff, manage rosters and labour costs, and ensure exceptional service while maintaining food quality and safety standards. This role offers a path to grow a successful local business within a vibrant dining scene.

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced hospitality environment.
• Excellent problem-solving and decision-making abilities.
• Sound understanding of restaurant operations, budgeting, and cost control.
• Knowledge of food safety and workplace health and safety requirements.
• Flexible availability, including evenings, weekends, and public holidays.
• Current RSA certificate and basic cocktail and wine knowledge.
• Supportive and collaborative team culture.
• Staff meals and employee discounts.

Responsibilities

• Manage the day-to-day operations of the restaurant
• Recruit, train, mentor, and motivate team members
• Create staff rosters and manage labour costs
• Deliver exceptional customer service and resolve customer concerns
• Monitor sales, budgets, and business performance
• Manage stock ordering, inventory, and supplier relationships
• Ensure compliance with food safety, workplace health and safety, and company policies
• Maintain high standards of presentation, cleanliness, and service
• Drive sales through effective leadership and local marketing initiatives

Skills

Leadership

Communication

Organizational skills

Budgeting & cost control

Customer service

Staff training

Food safety knowledge

Problem-solving

Education

RSA Certification

Job description

RESTAURANT MANAGER at Ribs and Rumps Sandringham

As Restaurant Manager, you will oversee all aspects of the restaurant's daily operations, ensuring excellent customer service, efficient team performance, and strong financial results. You will lead by example, inspire your team, and maintain the highest standards of food quality, cleanliness, and hospitality.

Key responsibilities

Manage the day-to-day operations of the restaurant

Recruit, train, mentor, and motivate team members

Create staff rosters and manage labour costs

Deliver exceptional customer service and resolve customer concerns

Monitor sales, budgets, and business performance

Manage stock ordering, inventory, and supplier relationships

Ensure compliance with food safety, workplace health and safety, and company policies

Maintain high standards of presentation, cleanliness, and service

Drive sales through effective leadership and local marketing initiatives

About you

Proven experience as a Restaurant Manager or in a similar leadership role

Strong leadership, communication, and organizational skills

Ability to work in a fast-paced hospitality environment

Excellent problem-solving and decision-making abilities

Sound understanding of restaurant operations, budgeting, and cost control

Knowledge of food safety and workplace health and safety requirements

Flexible availability, including evenings, weekends, and public holidays

Current Responsible Service of Alcohol (RSA) certificate and basic cocktail and wine knowledge

Supportive and collaborative team culture

Staff meals and employee discounts

The opportunity to lead a growing and successful business