Restaurant Manager: Lead High-Volume Team & Profitability

Guzman Y Gomez; Baldivis; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Career growth – Australia & abroad

Annual Restaurant Managers Summit

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform

Job summary

Guzman y Gomez is seeking a Restaurant Manager to own the daily operations, elevate guest experiences, and lead a high-performing team within our Australian restaurants. You will oversee inventory, financials, and compliance, ensuring consistent quality and strong profitability.

The role offers opportunities for career growth, leadership development, and exposure to a nationwide brand that celebrates Mexican culture and fresh ingredients.

Qualifications

• Experience leading a team in a busy, high-volume hospitality environment.
• Experience delivering exceptional customer service.
• Exceptional communication skills.
• Experience achieving KPIs and driving profitability.

Responsibilities

• Own the day-to-day running of the restaurant.
• Elevate the customer experience from excellent to remarkable.
• Develop and coach the restaurant team through training.
• Manage inventory and financial performance of the restaurant.
• Ensure quality, adhere to procedures and financial targets.

Skills

Team leadership

Customer service

Communication

KPIs & profitability

Job description

Guzman y Gomez is seeking a Restaurant Manager to own the daily operations, elevate guest experiences, and lead a high-performing team within our Australian restaurants. You will oversee inventory, financials, and compliance, ensuring consistent quality and strong profitability.

The role offers opportunities for career growth, leadership development, and exposure to a nationwide brand that celebrates Mexican culture and fresh ingredients.