Restaurant Manager: Lead High-Volume Team & Growth

Guzman y Gomez; Wirrega; On-site; AUD 86,000 - 105,000; Full time

Benefits offered by this job

Career growth

Annual Restaurant Managers Summit

Franchise opportunity

Competitive salary

Quarterly bonus

Free uniform

Job summary

Guzman y Gomez is seeking a Restaurant Manager to own the day-to-day operation, elevate the guest experience from good to remarkable, coach and develop the team through training, and manage inventory and the financial performance of the restaurant.

You will lead a busy, high-volume hospitality environment, deliver exceptional customer service, communicate clearly with your team, and drive KPIs and profitability while upholding our brand standards and local sourcing.

Job description

Guzman y Gomez is seeking a Restaurant Manager to own the day-to-day operation, elevate the guest experience from good to remarkable, coach and develop the team through training, and manage inventory and the financial performance of the restaurant.

You will lead a busy, high-volume hospitality environment, deliver exceptional customer service, communicate clearly with your team, and drive KPIs and profitability while upholding our brand standards and local sourcing.