Restaurant Manager: Lead High-Volume Team, Profit Growth

Guzman Y Gomez; Morayfield; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Career growth - Australia and国际ally

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform

Job summary

Guzman y Gomez Mexican Kitchen is hiring a Restaurant Manager to oversee daily operations, enhance guest experience, and drive strong financial performance.

You will lead a busy hospitality team, coach staff, manage inventory and KPIs, and ensure adherence to brand standards across the restaurant.

Join a fast-growing brand committed to fresh, quality Mexican cuisine and supportive career development with opportunities to advance within the network.

Qualifications

• Experience leading a team in a busy, high-volume hospitality environment.
• Strong communication skills and customer focus.
• Proven experience achieving KPIs and profitability.

Responsibilities

• Take ownership of the general running of the restaurant.
• Elevate the customer experience from excellent to remarkable.
• Develop the team through coaching and training opportunities.
• Manage inventory and the financial aspects of the restaurant.
• Ensure adherence to procedures and financial performance.

Skills

Team leadership

Communication skills

KPIs & profitability

Job description

Guzman y Gomez Mexican Kitchen is hiring a Restaurant Manager to oversee daily operations, enhance guest experience, and drive strong financial performance.

You will lead a busy hospitality team, coach staff, manage inventory and KPIs, and ensure adherence to brand standards across the restaurant.

Join a fast-growing brand committed to fresh, quality Mexican cuisine and supportive career development with opportunities to advance within the network.