Restaurant Manager - Lead High-Volume Service & Career Growth

Guzman y Gomez; Ripley; Sur place; AUD 69 000 - 85 000; Plein temps

Avantages offerts par ce poste

Career growth – Australia and intl.

Annual Restaurant Managers Summit

Franchisee opportunity

Free uniform

Résumé du poste

Guzman y Gomez Australia is seeking a Restaurant Manager to oversee day-to-day operations, elevating the customer experience from good to exceptional, and developing the team through coaching and training. You will also manage inventory and the financial aspects of the restaurant, ensuring quality and profitability.

Salary starts at 77,000 AUD per year and is negotiable based on results and experience, with opportunities for growth within a fast‑paced, award-winning hospitality brand.

Qualifications

• Experience leading a team within a busy, high volume hospitality environment.
• Experience delivering exceptional customer service.
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability

Responsabilités

• Take ownership of the general running of the restaurant.
• Elevate the customer experience from excellent to remarkable.
• Develop the team through coaching and training opportunities.
• Manage inventory and the financial aspect of the restaurant; accountability for quality, procedures and financial performance.

Connaissances

Team leadership

Customer service

Communication skills

KPI management

Description du poste

Guzman y Gomez Australia is seeking a Restaurant Manager to oversee day-to-day operations, elevating the customer experience from good to exceptional, and developing the team through coaching and training. You will also manage inventory and the financial aspects of the restaurant, ensuring quality and profitability.

Salary starts at 77,000 AUD per year and is negotiable based on results and experience, with opportunities for growth within a fast‑paced, award-winning hospitality brand.