Restaurant Manager — Lead Teams, Grow Profit & Service

Guzman y Gomez; Sydney; On-site; AUD 90,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Bonus structure

Flexible rosters

Leadership development

Comprehensive training

Discounted meals

Uniforms & merch

Restaurant Managers summit

EAP Sonder

Franchisee opportunities

Job summary

Guzman y Gomez in Sydney is seeking a Restaurant Manager to lead daily operations, coach and train the team, and oversee the restaurant's P&L. You will drive sales through strong customer service and operational excellence, while upholding the brand standards and procedures.

We offer competitive salary with bonus, flexible rosters, leadership development opportunities, a comprehensive training program, heavily discounted meals, and the chance to progress to senior roles across the network.

Qualifications

• Demonstrated leadership in a fast-paced, high-energy setting.
• Strong financial and commercial acumen with ability to identify sales and P&L opportunities.
• Proven track record of meeting KPI's.
• Delivery of outstanding customer service.
• Exceptional interpersonal and communication skills.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Coach and train team members to achieve performance goals.
• Manage P&L and drive profitability through operational excellence.
• Uphold brand standards and all procedures.

Skills

Leadership

P&L management

KPI achievement

Customer service

Interpersonal skills

Job description

Guzman y Gomez in Sydney is seeking a Restaurant Manager to lead daily operations, coach and train the team, and oversee the restaurant's P&L. You will drive sales through strong customer service and operational excellence, while upholding the brand standards and procedures.

We offer competitive salary with bonus, flexible rosters, leadership development opportunities, a comprehensive training program, heavily discounted meals, and the chance to progress to senior roles across the network.