High-Impact Restaurant Manager: Lead Teams & Profitability

Guzman y Gomez Mexican Kitchen; Sydney; On-site; AUD 85,000 - 115,000; Full time

Benefits offered by this job

Career growth – Australia andinternat

Annual Restaurant Managers Summit

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform

Job summary

Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to oversee the daily operations of our Sydney restaurant. You will lead a busy team, focus on exceptional customer service, and drive profitability while maintaining quality standards across all procedures.

The role emphasizes coaching, inventory control, and financial accountability to ensure outstanding performance and customer satisfaction in a fast-paced hospitality environment.

Qualifications

• Experience leading a team within a busy, high volume hospitality environment.
• Experience delivering exceptional customer service.
• Exceptional communication skills.
• Prior experience with achieving KPIs and driving profitability.

Responsibilities

• Take ownership of the general running of the restaurant.
• Elevate the customer experience from excellent to remarkable.
• Develop the team through coaching and training opportunities.
• Manage inventory and the financial aspects of the restaurant.
• Be in control of, and accountable for overall quality, adherence to procedures and financial performance.

Skills

Team leadership

Customer service

Communication skills

KPIs and profitability

Job description

Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to oversee the daily operations of our Sydney restaurant. You will lead a busy team, focus on exceptional customer service, and drive profitability while maintaining quality standards across all procedures.

The role emphasizes coaching, inventory control, and financial accountability to ensure outstanding performance and customer satisfaction in a fast-paced hospitality environment.