Restaurant Manager — Lead Fast-Paced Team & Growth

Guzman y Gomez; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus structure

Flexible rosters

Leadership development

Comprehensive training

Meal discounts

Uniforms provided

Exclusive merch

Restaurant managers summit

Employee assistance program

Job summary

Guzman y Gomez is looking for a Restaurant Manager at the Cronulla Beach location. You will lead daily operations, coach the team, and manage the restaurant's P&L while upholding quality standards. The role blends hands-on leadership with strategic planning to deliver fast, high-quality food and service.

You will drive team performance, oversee rostering and inventory, review budgets, and focus on KPI delivery while maintaining exceptional customer service and a positive guest experience.

Qualifications

• Leadership experience in fast-paced settings.
• Strong financial and commercial acumen with P&L opportunities.
• Experience with rostering, inventory management and reviewing budgets.
• Proven track record of meeting KPI's.
• Demonstrated customer service excellence.
• Exceptional interpersonal and communication skills.

Responsibilities

• Oversee daily restaurant operations at Cronulla Beach location.
• Coach, train and empower the team to perform at high standards.
• Manage the restaurant's P&L and identify opportunities to improve sales and efficiency.
• Maintain quality standards and adherence to procedures.
• Be hands-on on the line when needed to ensure fast, high-quality service.

Skills

Leadership

P&L management

Roster management

Inventory management

Budgeting

Customer service

Communication

Job description

Guzman y Gomez is looking for a Restaurant Manager at the Cronulla Beach location. You will lead daily operations, coach the team, and manage the restaurant's P&L while upholding quality standards. The role blends hands-on leadership with strategic planning to deliver fast, high-quality food and service.

You will drive team performance, oversee rostering and inventory, review budgets, and focus on KPI delivery while maintaining exceptional customer service and a positive guest experience.