Assistant Restaurant Manager — Launch & Lead a New Crew

Guzman y Gomez; Sydney; Sur place; AUD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Flexible rosters

Leadership training

Staff meals discounts

Uniforms provided

Career progression

Résumé du poste

Guzman y Gomez is seeking an Assistant Restaurant Manager for our new Cronulla opening to lead a high-performing team and drive guest experience. You’ll coach, mentor and motivate staff, oversee food safety and service standards, and own restaurant metrics from productivity to engagement.

Join a fast-growing global brand with structured leadership development, flexible rosters and opportunities for progression into Restaurant Management and beyond.

Qualifications

• Proven leadership experience in a fast-paced hospitality or retail environment.
• Strong understanding of operational standards, food safety and team performance.
• Track record of developing people and driving results.
• Confidence to lead, coach and hold teams accountable.
• Passion for great food and guest experience.

Responsabilités

• Support the Restaurant Manager in leading a high-performing team and guest-experience standards.
• Drive operational excellence across all shifts with food quality and safety.
• Lead from the front—coach, mentor and motivate your team.
• Own key metrics including performance, productivity and engagement.
• Create a positive, energetic culture that supports growth.
• Join a fast-growing global brand redefining fast food with real ingredients.
• Grow into Restaurant Management with clear pathways.

Connaissances

Leadership

Team development

Operational excellence

Guest experience

Coaching

Description du poste

Guzman y Gomez is seeking an Assistant Restaurant Manager for our new Cronulla opening to lead a high-performing team and drive guest experience. You’ll coach, mentor and motivate staff, oversee food safety and service standards, and own restaurant metrics from productivity to engagement.

Join a fast-growing global brand with structured leadership development, flexible rosters and opportunities for progression into Restaurant Management and beyond.