Senior Chef for High-Volume Italian Kitchen

Rococo Point Cook; Melbourne; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Growth opportunities

Promotions from within

Job summary

Rococo Point Cook is seeking an experienced Chef to join our busy kitchen. This full-time role supports inventory control, cost management, and staff training in a high-volume modern Italian setting.

You will liaise with suppliers and contribute to consistent quality while upholding food safety standards. Suitable candidates have at least 2 years of chef experience and a genuine passion for excellent ingredients.

Qualifications

• Diploma qualification or proven experience in lieu.
• Minimum 2 years chef experience essential.
• Strong passion for quality ingredients and flavours.
• Understanding of food safety standards.
• Ability to work autonomously and as part of a team.
• Professional and hands-on with willingness to learn.
• Well presented at all times.

Responsibilities

• Inventory control.
• Managing food costs.
• Staff training and development.
• Liaising with suppliers.

Skills

Chef experience

Food safety

Autonomous work

Team player

Passion for food

Initiative

Education

Diploma

Job description

Rococo Point Cook is seeking an experienced Chef to join our busy kitchen. This full-time role supports inventory control, cost management, and staff training in a high-volume modern Italian setting.

You will liaise with suppliers and contribute to consistent quality while upholding food safety standards. Suitable candidates have at least 2 years of chef experience and a genuine passion for excellent ingredients.