Restaurant Manager

And Bar Dining; Sydney; On-site; AUD 70,000 - 110,000; Full time

Job summary

And Bar Dining, a new intimate, wine-focused bar dining restaurant opening in Pyrmont, seeks a hands-on Floor/FOH Leader. You will take charge of service delivery, manage reservations and daily bookings, and guide the team to ensure exceptional guest experiences.

You should be confident discussing wine, recommending bottles, and pairing with dishes, while maintaining high standards of quality and detail. Dinner-only operation and a 5-day schedule.

Qualifications

• Experience at supervisory/management level in a hospitality setting.
• Comfortable leading a team on the floor.
• Strong focus on wine, quality and guest experience.

Responsibilities

• Deliver smooth, consistent service and manage day-to-day FOH operation.
• Manage reservations, POS, daily bookings, stock and general FOH operations.
• Lead on the floor and take ownership of service delivery.
• Recommend wine bottles and pairings to guests.
• Sell wine to guests with confidence.
• Maintain focus on quality and attention to detail.

Skills

Wine knowledge

Leadership

Guest service

POS systems

Reservation systems

Education

Experience as Supervisor/Assistant Manager/Restaurant Manager

Tools

POS

Reservation systems

Job description

You'll take the lead on the floor and be responsible for delivering smooth, consistent service and managing the day-to-day FOH operation. You'll be involved in reservations, POS, daily bookings, stock and general FOH operations, with a strong focus on quality and attention to detail. Wine is a big part of what we do. You should be confident talking about wine, recommending bottles and pairings, and selling wine to guests.

Key responsibilities

Deliver smooth, consistent service and manage day-to-day FOH operation

Manage reservations, POS, daily bookings, stock and general FOH operations

Lead on the floor and take ownership of service delivery

Recommend wine bottles and pairings to guests

Sell wine to guests with confidence

Maintain focus on quality and attention to detail

About you

Has solid experience as a Supervisor, Assistant Manager or Restaurant Manager

Is ready to step up and take ownership of the floor

Is passionate about hospitality, food and wine

Is confident recommending and selling wine

Cares about quality and attention to detail

Is comfortable using POS and reservation systems

Is calm, organised and hands-on during service

Wants to learn, grow and help build a new restaurant from the beginning

About us

And Bar Dining is a new intimate, wine-focused bar dining restaurant opening in Pyrmont. We're looking for a passionate hospitality professional who cares about quality, wine and great service and wants to grow with the restaurant from the beginning.

Dinner Only

• Degustation

Only

• 5-Day Operation

A genuine opportunity to step into a Restaurant Manager role and help shape a new restaurant from day one