Restaurant Manager

Fink; Sydney; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Staff discounts and meals

On the job training

Career progression and development

Job summary

Firedoor in Australia is seeking a Restaurant Manager with 3+ years of experience in a quality establishment. The role requires leadership, strong knowledge of food, wine and beverages, and the ability to manage nights and weekends. Salary ranges from $80,000 to $90,000 and includes staff discounts and meals, on the job training, and opportunities for career progression.

Applicants should have full Australian working rights and be able to work within a busy, high-standard dining environment.

Qualifications

• Good knowledge of food, wine and beverages.
• Good communication and organizational skills along with sound decision making.
• Experience in setting and achieving targets.

Responsibilities

• Manage restaurant operations and staff
• Ensure targets are met and procedures followed
• Adhere to RSA legislation and safety standards
• Ability to prioritize and work under pressure

Skills

Communication skills

Organizational skills

Decision making

Team leadership

Education

Relevant qualifications

Job description

Job Type: Permanent position | Full time position

Job Description

About Firedoor With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, Firedoor is a quality-driven business that offers a breadth of dining experiences. By joining our team, you will become a part of one of thecountry's leading restaurant groups.

Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Firedoor is awell-established, stable employer, with a passion for discovering, training and championing emerging talent withinthe hospitality industry. Positions available Restaurant Manager - $80,000 - $90,000 depending on experience

What we are looking for At least 3 years of work experience in this role, working in aquality establishment. Relevant qualifications.

Good knowledge of food, wine and beverages. Good communication and organizational skills along with sound decision making. Organized with ability to implement systems and procedures.

Experience in setting and achieving targets. Adhere to RSA legislation. Ability to prioritize and work well under pressure.

Have full Australian working rights. Available to work nights and weekends Who you are

Lover of food and hospitality. Self-motivated, professional, with a strong attention to detail. Thrives working as part of a team in a fast-paced environment.

Well-presented and punctual The benefits Salary commensurate with work experience (starting from $80,000 - $90,000 )

Staff discounts and meals. On the job training. Career progression and development

Summary of role requirements: Flexible hours available 2-3 years of relevant work experience required for this role

Working rights required for this role