Restaurant Manager

Silverwater Resort; San Remo; On-site; AUD 77,000 - 87,000; Full time

Benefits offered by this job

Competitive salary

Career development

Superannuation

Job summary

Silverwater Resort in Victoria, Australia is seeking a Restaurant Manager to oversee all restaurant operations and deliver service standards that meet the expectations of conference and leisure guests.

You will supervise service flow, staff rosters, inventory, cash handling, health and safety, and drive guest satisfaction and revenue growth through upselling and strong leadership.

The role offers a competitive salary package, career development potential, and superannuation.

Qualifications

• Advanced Diploma or Diploma in Hospitality Management or similar.
• Minimum of 1 year of experience in hospitality management.
• Proficiency in POS system and event management software.
• Knowledge of food safety standards and licensing requirements.
• Proven commercial and organisational skills.
• Excellent communication and interpersonal abilities.
• Ability to work under pressure and manage multiple priorities.
• Attention to detail and commitment to quality.
• Flexible and adaptable to changing business needs.

Responsibilities

• Ensure smooth functioning of daily activities and supervise service flow.
• Coordinate between kitchen and service staff; resolve operational issues.
• Hire, train, coach, and schedule staff; ensure adequate manpower.
• Monitor customer service quality and address complaints to maintain loyalty.
• Track sales, manage cash, control expenses, and prepare reports.
• Oversee stock levels, ordering, quality checks, and inventory control.
• Ensure compliance with health and hygiene regulations and food safety standards.
• Check food presentation, portion sizes, taste, and service speed; maintain quality.
• Communicate with suppliers and negotiate pricing/terms.
• Assist in promotional activities and events to boost engagement.

Skills

Excellent communication and people-sk

POS system

Event management software

Ability to work under pressure

Attention to detail

Education

Advanced Diploma or Diploma in Hospitality Management

Tools

POS system

Event management software

Job description

The Restaurant Manager will manage all aspects of restaurant at Silverwater Resort and oversee the operations of the restaurant, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.

Benefits

We offer a competitive market salary package and career development potential.

Remuneration - $77,000 - $87,000 per year plus super

Task & responsibilities

• Ensure smooth functioning of everyday activities such as supervising service flow, monitoring cleanliness, coordinating between kitchen and service staff, and resolving any operational issues that arise during service.
• Staffing—hiring, training, coaching, and assigning duties to employees and prepare shift schedules, ensure adequate manpower during peak hours, and motivate staff to maintain service standards.
• Monitor the quality of customer service, ensure they are satisfied, address complaints, and take corrective action to maintain customer loyalty and positive reviews.
• Track daily sales, manage cash registers, control expenses, reduce wastage, and work toward achieving revenue targets. May also prepare daily/weekly reports for owners or management.
• Managing stock levels of food, beverages, and supplies is crucial. Oversee ordering, checks quality of received goods, ensures proper storage, and tracks inventory to avoid shortages or overstocking.
• Ensure the restaurant meets all health and hygiene regulations which include monitoring kitchen cleanliness, enforcing food safety standards, and ensuring the team follows safety protocols.
• Regularly check food presentation, portion sizes, taste consistency, and service speed. Ensures both kitchen and service teams maintain quality set by the restaurant.
• Communicate with suppliers for timely delivery of ingredients and negotiate pricing or terms when necessary and ensure product quality and maintain professional relationships with vendors.
• Help execute promotional activities, special events, and marketing campaigns. Support upselling strategies and maintain an attractive dining environment to increase customer engagement.

Qualification & experience

Theidealcandidatewillpossessthefollowing attributes:

• An Advanced Diploma or Diploma in Hospitality Management or similar
• Minimum of 1 years ofexperiencein a similar position, in hospitality management
• Proficiency in POS system and event management software
• Knowledge of food safety standards and licensing requirements
• Possess proven commercial and organisational skills
• Haveexcellentcommunicationandinterpersonalabilities
• Ability to work under pressure and manage multiple priorities
• Attention to detail and commitment to quality
• Flexible and adaptable to changing business needs

About Company

SethighupontheSanRemohillsideoverlookingPhillipIsland,Silverwaterisamodern, creatively designed lifestyle resort unlike anything else in Victoria.

The Resort has 170 rooms featuring modern 'hotel style' studio rooms plus fully self-contained apartments. All rooms offerviews of eitherthebay orpeaceful rural landscapes.The Resort has a fantasticrangeoffacilitiesincludingan indoorpool, saunaandspa,largeoutdoor pool,tenniscourts, gym and games rooms plus an indoor / outdoor restaurant and specialist conferencing for 400+ delegates.

SilverwaterResortisanEEOemployer.

Weactivelypromote andfacilitatethedevelopmentandcareerprogressionofallour employees.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $77000-87000

Job Publish: 02-11-2026

Job Expire: 02-12-2026