Restaurant Manager

BuildRight Construction AU; Gosford; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Sponsorship available

Job summary

BuildRight Construction AU seeks an experienced Restaurant Manager to lead operations for a busy NSW quick-service restaurant. You will oversee daily operations, drive service quality and profitability, and develop high-performing teams in a fast-paced setting.

Sponsorship is available for eligible international candidates with strong QSR leadership experience. You will manage staff rostering, training and regulatory compliance while delivering outstanding customer experiences and achieving

Qualifications

• Minimum of 3 years' experience in a Restaurant Manager/Store Manager/BM or similar leadership role within a Quick Service Restaurant (QSR) environment.
• Proven ability to manage restaurant financial performance, labour and operational costs.
• Demonstrated experience delivering exceptional customer service in a fast-paced environment.

Responsibilities

• Lead, coach and develop restaurant management and crew teams.
• Manage the day-to-day operation of the restaurant.
• Drive performance across customer service, quality, cleanliness and operational excellence.

Skills

Leadership

Team management

Financial management

Customer service

Job description

WeareseekinganexperiencedRestaurantManagertoleadtheoperationsofabusyquickservicerestaurantinNewSouthWales(NSW).Thisisanexcellentopportunityforamotivatedhospitalityleaderwithstrongquickservicerestaurant(QSR)managementexperiencetooverseedailyoperations,develophigh-performingteamsanddriveoutstandingbusinessresults.

Thesuccessfulcandidatewillberesponsibleforleadingrestaurantoperations,maintainingexceptionalcustomerservicestandards,achievingfinancialandoperationaltargets,andcreatingapositiveworkplaceculture.SponsorshipisavailableforsuitablyqualifiedandeligibleinternationalcandidateswithsignificantQSRmanagementexperience.

The Opportunity

WeareseekinganexperiencedRestaurantManagertoleadtheoperationsofabusyquickservicerestaurantinNewSouthWales(NSW).Thisisanexcellentopportunityforamotivatedhospitalityleaderwithstrongquickservicerestaurant(QSR)managementexperiencetooverseedailyoperations,develophigh-performingteamsanddriveoutstandingbusinessresults.

Thesuccessfulcandidatewillberesponsibleforleadingrestaurantoperations,maintainingexceptionalcustomerservicestandards,achievingfinancialandoperationaltargets,andcreatingapositiveworkplaceculture.SponsorshipisavailableforsuitablyqualifiedandeligibleinternationalcandidateswithsignificantQSRmanagementexperience.

Key Responsibilities

• Lead,coachanddeveloprestaurantmanagementandcrewteams
• Managetheday-to-dayoperationsoftherestaurant
• Driveperformanceacrosscustomerservice,quality,cleanlinessandoperationalexcellence
• Monitorsales,labourcosts,foodcostsandoverallrestaurantprofitability
• Ensurecompliancewithfoodsafety,workplacehealthandsafetyandcompanypolicies
• Deliveraconsistentlyhighstandardofcustomerservice
• Analyserestaurantperformanceandimplementcontinuousimprovementinitiatives
• Managestaffinglevels,rosteringandproductivity
• Train,mentoranddevelopfutureleaderswithintherestaurant
• Maintaininventorycontrolandminimiseoperationalcosts
• Executebusinessstrategies,promotionsandoperationalinitiatives
• Leadbyexamplewhilefosteringapositive,accountableandhigh-performingteamculture

Requirements & Eligibility

• Minimumof3years'experienceinaRestaurantManager,StoreManager,BusinessManagerorsimilarleadershiprolewithinaQuickServiceRestaurant(QSR)environment
• PreviousexperiencewithMcDonald'soracomparableinternationalQSRbrandishighlyregarded
• Strongleadershipandteammanagementskills
• Provenabilitytomanagerestaurantfinancialperformance,labourandoperationalcosts
• Excellentcommunication,organisationalandproblem-solvingskills
• Demonstratedexperiencedeliveringexceptionalcustomerserviceinafast-pacedenvironment
• Abilitytoworkflexiblehoursacrossaseven-dayroster,includingweekendsandpublicholidays
• Soundunderstandingoffoodsafety,workplacehealthandsafetyandoperationalcompliance
• Abilitytolead,motivateanddevelophigh-performingteams
• EligibleforAustralianemployersponsorshipwhererequiredandmeetingvisarequirements

Special Instructions

SponsorshipAvailableforEligibleCandidates.

• Lead,coachanddeveloprestaurantmanagementandcrewteams
• Managetheday-to-dayoperationsoftherestaurant
• Driveperformanceacrosscustomerservice,quality,cleanlinessandoperationalexcellence
• Monitorsales,labourcosts,foodcostsandoverallrestaurantprofitability
• Ensurecompliancewithfoodsafety,workplacehealthandsafetyandcompanypolicies
• Deliveraconsistentlyhighstandardofcustomerservice
• Analyserestaurantperformanceandimplementcontinuousimprovementinitiatives
• Managestaffinglevels,rosteringandproductivity
• Train,mentoranddevelopfutureleaderswithintherestaurant
• Maintaininventorycontrolandminimiseoperationalcosts
• Executebusinessstrategies,promotionsandoperationalinitiatives
• Leadbyexamplewhilefosteringapositive,accountableandhigh-performingteamculture

• Minimumof3years'experienceinaRestaurantManager,StoreManager,BusinessManagerorsimilarleadershiprolewithinaQuickServiceRestaurant(QSR)environment
• PreviousexperiencewithMcDonald'soracomparableinternationalQSRbrandishighlyregarded
• Strongleadershipandteammanagementskills
• Provenabilitytomanagerestaurantfinancialperformance,labourandoperationalcosts
• Excellentcommunication,organisationalandproblem-solvingskills
• Demonstratedexperiencedeliveringexceptionalcustomerserviceinafast-pacedenvironment
• Abilitytoworkflexiblehoursacrossaseven-dayroster,includingweekendsandpublicholidays
• Soundunderstandingoffoodsafety,workplacehealthandsafetyandoperationalcompliance
• Abilitytolead,motivateanddevelophigh-performingteams
• EligibleforAustralianemployersponsorshipwhererequiredandmeetingvisarequirements

SponsorshipAvailableforEligibleCandidates.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.