Restaurant Manager

The Langham Gold Coast; Gold Coast City; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Complimentary meals on shift

Laundry of duty attire

6 complimentary hotel nights per year

Employee Assistance Program

Job summary

The Langham Gold Coast is seeking a Service-centric Food & Beverage Outlet Manager for Akoya. You will oversee day-to-day operations, ensure luxury guest experiences, and drive revenue while maintaining cost efficiency.

Ideal candidates have prior Restaurant or Venue Manager experience, strong leadership, and a passion for hospitality excellence. This role offers premium benefits and opportunities within Langham Hospitality Group.

Qualifications

• Experience as a Restaurant or Venue Manager in a similar setting.
• Proven leadership and customer service skills.
• Strong communication and people interaction abilities.

Responsibilities

• Oversee day-to-day operations of Akoya, ensuring guest experience and loyalty.
• Maintain high service standards and quality.
• Drive revenue generation and cost minimisation.
• Support and develop colleagues to enhance productivity.

Skills

Leadership

Team management

Customer service

Communication

Staff development

Education

Hospitality/Business degree

Tools

RSA certification

First Aid

Job description

Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over40 hotels and residences in operation or development, LHG has a globalfootprint that extends across Asia, Europe, North America, Australasia and theMiddle East.

LHG'sapproach to hospitality centres on open and genuine interactions with guests,colleagues and the world around us. With dedicated colleagues across fourcontinents, we foster an engaging and respectful workplace to nurture careers,delight guests, and embrace the company's vision to building great memoriestogether.

The Langham, Gold Coast and The Jewel Residences, managedby Langham has ushered in a new era of sophistication to Australia’splayground. Comprising 169 guest roomsand suites and 170 luxury apartments and located on absolute beachfront.

Inspired by a produce-driven philosophy, Akoya restaurant is Gold Coast's signature beachfront experience with familiar flavours executed using Queensland's finest produce. Showcasing freshly shucked oysters, premium line-caught seafood, and expertly grilled selections, every dish is a moment of discovery.

We are seeking a service-centric andluxury-minded professional to join our team in the position of Food & Beverage OutletManager in Akoya.

What You’ll Do

AsFood & Beverage Outlet Manager, you will be responsible for the day-to-dayoperations and organisation of Akoya. Your key accountabilities will includeensuring guest experience and loyalty, overseeing quality, engaging andsupporting colleagues, and driving profitability and productivity.

Youwill manage the overall functions of the Food & Beverage Outlet Manager,ensure efficient operations, maintain high standards of service, and implementstrategies for revenue generation and cost minimisation.

What You’ll Bring

To be successful in the role you will have been in a Restaurant or Venue Manager in a similar venue, and have proven experience in leadership and customer service, be a good communicator, and enjoy interacting with people. You must also have:

• Strong leadership and team management abilities, with a passion for developing and motivating staff.
• Passion for service excellence and providingsuperior hospitality.
• Excellent interpersonal and communicationskills.
• Tertiary qualifications inHotel/Hospitality/Business or similar are highly regarded.
• Superior grooming and presentation;
• Australian work rights. Please note we are not offering sponsorship for this position.

Why Join Us? Live fully with Langham

The Langham, Gold Coast offers current and future colleagues:

• Benchmarked and competitive remuneration;
• Industry leading Learning and Development, with career progression opportunities;
• Complimentary meals on shift, and laundering of your duty attire;
• 6 complimentary hotel nights to stay at LHG Hotels and Resorts worldwide each year;
• Employee Assistance Program;

plus a vast array of additional benefits and recognition incentives!

About Langham Hospitality Group

Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over40 hotels and residences in operation or development, LHG has a globalfootprint that extends across Asia, Europe, North America, Australasia and theMiddle East.

LHG'sapproach to hospitality centres on open and genuine interactions with guests,colleagues and the world around us. With dedicated colleagues across fourcontinents, we foster an engaging and respectful workplace to nurture careers,delight guests, and embrace the company's vision to building great memoriestogether.

The Langham, Gold Coast and The Jewel Residences, managedby Langham has ushered in a new era of sophistication to Australia’splayground. Comprising 169 guest roomsand suites and 170 luxury apartments and located on absolute beachfront.

Inspired by a produce-driven philosophy, Akoya restaurant is Gold Coast's signature beachfront experience with familiar flavours executed using Queensland's finest produce. Showcasing freshly shucked oysters, premium line-caught seafood, and expertly grilled selections, every dish is a moment of discovery.

We are seeking a service-centric andluxury-minded professional to join our team in the position of Food & Beverage OutletManager in Akoya.

AsFood & Beverage Outlet Manager, you will be responsible for the day-to-dayoperations and organisation of Akoya. Your key accountabilities will includeensuring guest experience and loyalty, overseeing quality, engaging andsupporting colleagues, and driving profitability and productivity.

Youwill manage the overall functions of the Food & Beverage Outlet Manager,ensure efficient operations, maintain high standards of service, and implementstrategies for revenue generation and cost minimisation.

What You’ll Bring

To be successful in the role you will have been in a Restaurant or Venue Manager in a similar venue, and have proven experience in leadership and customer service, be a good communicator, and enjoy interacting with people. You must also have:

• Strong leadership and team management abilities, with a passion for developing and motivating staff.
• Passion for service excellence and providingsuperior hospitality.
• Excellent interpersonal and communicationskills.
• Tertiary qualifications inHotel/Hospitality/Business or similar are highly regarded.
• Superior grooming and presentation;
• Relevant certifications (e.g., RSA, First Aid)are a plus.
• Australian work rights. Please note we are not offering sponsorship for this position.

Why Join Us? Live fully with Langham

The Langham, Gold Coast offers current and future colleagues:

• Benchmarked and competitive remuneration;
• Industry leading Learning and Development, with career progression opportunities;
• Complimentary meals on shift, and laundering of your duty attire;
• 6 complimentary hotel nights to stay at LHG Hotels and Resorts worldwide each year;
• Employee Assistance Program;

plus a vast array of additional benefits and recognition incentives!

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Hotel & Accommodation Services 5,001-10,000 employees

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.