Restaurant manager

Hideki Pty Ltd; City of Brisbane; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Opportunities for career development

Discounted meals

Employee wellness program

Flexible work arrangements

Ongoing training

Job summary

NIIWA, our Japanese izakaya style venue, is seeking a dedicated Restaurant Manager to join our Fortitude Valley team. This full‑time role oversees daily operations, drives customer service excellence, and supports revenue growth while maintaining health and safety standards.

We offer a competitive salary of $70,000‑$80,000 per year plus an annual bonus, with opportunities for development, ongoing training, and flexible work arrangements to support work‑life balance.

Qualifications

• Minimum 2 years of experience in a restaurant management role.
• Strong leadership and people management skills.
• Excellent communication and interpersonal skills.
• Proficient in inventory management, budgeting, and cost control.
• Thorough knowledge of food safety, health, and licensing regulations.

Responsibilities

• Manage all aspects of restaurant operations, including staff scheduling, inventory control, and budgeting.
• Lead and motivate a team of front‑of‑house and kitchen staff to deliver exceptional customer experiences.
• Develop and implement strategies to increase revenue, improve efficiency, and enhance the overall performance of the restaurant.
• Maintain high standards of food quality, presentation, and service.
• Ensure strict compliance with all relevant health, safety, and licensing regulations.
• Liaise with suppliers and manage inventory to optimise costs and minimise waste.

Skills

Leadership

Staff management

Budgeting

Inventory management

Food safety

Customer service

Job description

$70,000 - $80,000 per year + annual bonus

About the role

NIIWA, our Japanese izakaya style venue is seeking a dedicated and experienced Restaurant Manager to join our team in our Fortitude Valley location. This is a full-time position responsible for overseeing the daily operations of our vibrant restaurant, ensuring exceptional customer service and driving business growth.

What you'll be doing

Manage all aspects of restaurant operations, including staff scheduling, inventory control, and budgeting

Lead and motivate a team of front‑of‑house and kitchen staff to deliver exceptional customer experiences

Develop and implement strategies to increase revenue, improve efficiency, and enhance the overall performance of the restaurant

Maintain high standards of food quality, presentation, and service

Ensure strict compliance with all relevant health, safety, and licensing regulations

Liaise with suppliers and manage inventory to optimise costs and minimise waste

Monitor customer feedback and implement continuous improvements to address any concerns

What we’re looking for

Minimum 2 years of experience in a restaurant management role, preferably within the hospitality industry

Strong leadership and people management skills, with the ability to motivate and inspire a team

Excellent communication and interpersonal skills to effectively liaise with customers, staff, and suppliers

Proficient in inventory management, budgeting, and cost control

Thorough knowledge of food safety, health, and licensing regulations

Passion for the hospitality industry and a commitment to delivering exceptional customer service

What we offer

At Hideki Pty Ltd, we pride ourselves on providing a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits, including:

Opportunities for career development and advancement

Ongoing training and skills development programs

Discounted meals and access to our employee wellness program

Flexible work arrangements to support work‑life balance

About us

NIIWA is from a leading hospitality group that operates a diverse portfolio of restaurants, cafes, and bars across Queensland. Established in 2017, we are known for our commitment to quality, innovation, and exceptional customer experiences. Join our team and be a part of our exciting journey as we continue to grow and expand our presence in the industry.