Restaurant Manager

Zambrero; Berringer; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Zam Perks!

Discounts from retailers Australia‑wid

Wellness and wellbeing resources

Career growth opportunities

Flexible work hours

Clean work environment

Job summary

Zambrero in Australia is recruiting a Restaurant Manager to lead day-to-day operations, drive customer excellence, and uphold our mission-driven culture. You will manage staff, financials, and operations to deliver great food while supporting growth and community impact.

Join a fast-paced, friendly team with flexible hours and opportunities to advance. You will mentor your team and contribute to Zambrero's Plate 4 Plate initiative while ensuring a top-notch guest experience.

Qualifications

• Previous restaurant management experience.
• Passionate about humanitarian values and making a difference.
• Strong focus on building a positive culture and exceptional customer service.

Responsibilities

• Lead and develop the restaurant team including hiring, training and performance reviews.
• Ensure food is prepared, presented, and served to high standards.
• Order stock from suppliers and manage cost controls for food and labour.
• Handle payroll, banking, and office administration duties.
• Prepare and review profit and loss statements, budgets and cost reports.
• Oversee daily and weekly cleaning of production areas and dining room.
• Enforce safety and workplace health standards and staff training.

Skills

Restaurant management

Customer service

Team leadership

Job description

Fun, friendly culture

Roll with us and make a difference

Development opportunities – become the next leader in our team

We are on the hunt for a Restaurant Manager to join our Zam fam!

About Us

We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play.

But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.

What You’ll Do

As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.

• Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances
• Ensuring food is prepared, presented, and served to the highest standard.
• Ordering of stock from various suppliers
• Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies
• Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour
• Managing daily and weekly cleaning of the production areas, dining room, and general restaurant
• Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

What You’ll Bring

We’d love for you to join us if you’ve got what we need:

• Previous restaurant management experience
• Passionate about our humanitarian values and ready to make a difference
• Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work

What We Offer

• Have access to Zam Perks!, our Perks and Benefits program:
• Discounts from over 400 retailers Australia-wide, like Coles, JB Hi Fi, the Iconic, Myer and more!
• Access workout videos, recipes, financial tips and more designed to support your wellbeing
• Contribute to fighting world hunger one plate at a time
• Grow your career. We’ve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office
• Join a fun and dynamic team
• Flexible work hours so you can put your priorities first - finish work before midnight
• Clean work environment and minimal equipment that doesn’t leave you feeling oily

Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au