Restaurant Manager

Guzman y Gomez; Bendigo; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Career growth – Australia and internationally

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform

Job summary

A leading fast-food restaurant in Australia is seeking a Restaurant Manager for their Bendigo location. This role involves taking ownership of the restaurant's operations, enhancing customer experience, and managing team development through coaching. Candidates should have experience in a high-volume hospitality environment, possess exceptional communication skills, and have a track record in achieving KPIs. Benefits include career growth opportunities and a quarterly bonus scheme.

Qualifications

• Experience leading a team in a busy, high-volume hospitality environment.
• Exceptional communication skills.
• Prior experience with achieving KPIs and driving profitability.

Responsibilities

• Take ownership of the general running of the restaurant.
• Elevate the customer experience from excellent to remarkable.
• Develop the team through coaching and training opportunities.
• Manage inventory and the financial aspect of the restaurant.
• Ensure overall quality and adherence to procedures.

Skills

Experience leading a team within a busy, high volume hospitality environment

Exceptional communication skills

Prior experience with achieving KPIs and driving profitability

Job description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

As the Restaurant Manager for GYG Kennington - VIC,you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

• Experience leading a team within a busy, high volume hospitality environment
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Career growth – Australia and internationally
• Opportunity to become a franchisee
• Quarterly bonus scheme
• Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.