Restaurant Leader: Inspire Teams & Elevate Experience

Red Rooster; Canning; On-site; AUD 55,000 - 75,000; Full time

Job summary

Red Rooster Australia is seeking an Assistant Manager to lead and develop the team and support the Restaurant Manager in smooth restaurant operations. You will drive great customer experiences, manage performance, coaching, and ensure profitable, high-standard food service in a fast-paced environment.

If you love hospitality and leading people, this is your role. Join a beloved Aussie brand and help maintain safety, quality, and service while coaching staff, controlling costs, and delivering

Qualifications

• Demonstrated management experience in the hospitality industry.
• Strong commercial acumen.
• Ability to translate direction into action and inspire the crew.
• Commitment to continuous improvement while upholding customer experience.

Responsibilities

• As an Assistant Manager you will lead and develop the team and support the Restaurant Manager with restaurant operations.
• You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences.
• You will optimise profit, create a positive culture and drive costs down while maintaining high standards.
• Drive continuous improvement and ensure the safety of product, people and customers.

Skills

Team leadership

Customer service

Business acumen

Food safety awareness

Job description

Red Rooster Australia is seeking an Assistant Manager to lead and develop the team and support the Restaurant Manager in smooth restaurant operations. You will drive great customer experiences, manage performance, coaching, and ensure profitable, high-standard food service in a fast-paced environment.

If you love hospitality and leading people, this is your role. Join a beloved Aussie brand and help maintain safety, quality, and service while coaching staff, controlling costs, and delivering