Assistant Restaurant Manager - Lead, Inspire & Delight Guests

Red Rooster; Sydney; On-site; AUD 52,000 - 68,000; Full time

Job summary

Red Rooster in Australia is hiring an Assistant Manager to lead and develop the restaurant team, supporting the Restaurant Manager to ensure smooth daily operations and top-notch customer service.

You will apply strong hospitality knowledge, business acumen and coaching to drive profit, maintain high standards and create memorable dining experiences. Join a beloved brand and play a key role in delivering craveable meals with pride and pace.

Qualifications

• Previous management experience in hospitality.
• Strong business acumen with focus on customer experience.
• Ability to lead, coach and develop a team.
• Willingness to drive continuous improvement and cost control.

Responsibilities

• Lead and develop the restaurant team, supporting the Restaurant Manager to ensure smooth operations and exceptional food service.
• Provide clear direction, coaching and support to create memorable customer experiences and maintain high standards.
• Utilise business insights to optimise profit, improve culture and reduce costs while preserving quality and service.

Skills

Hospitality management

Leadership

Customer focus

Business acumen

Job description

Red Rooster in Australia is hiring an Assistant Manager to lead and develop the restaurant team, supporting the Restaurant Manager to ensure smooth daily operations and top-notch customer service.

You will apply strong hospitality knowledge, business acumen and coaching to drive profit, maintain high standards and create memorable dining experiences. Join a beloved brand and play a key role in delivering craveable meals with pride and pace.