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Lucas Collective in Melbourne is seeking outstanding Hosts for Maison Bâtard to represent one of the city’s most sought-after dining destinations. You will greet high-profile guests with immaculate presentation and flawless communication, ensuring memorable experiences.
The ideal candidate has premium-venue host experience, is familiar with dining tech platforms such as Seven Rooms and OpenTable, and can rotate shifts including weekends and public holidays while holding a valid RSA certificate.
About Maison Bâtard:
Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality.
Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.
About Lucas Collective:
Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono, Kisume and more.
About the opportunity:
We are looking for the industry's finest Hosts to join our team and be the face of one of Melbourne's most sought-after dining destinations. You will have experience liaising with high-profile clientele, immaculate presentation and exceptional attention to detail.
The Ideal Candidate Must Have: