Restaurant & Events Supervisor

Serafino Wines

McLaren Vale

On-site

AUD 70,000 - 90,000

Full time

7 days ago
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Benefits offered by this job

Wine Discounts
Flexible roster
Growth opportunities
Leadership support
Work-life balance
Competitive remuneration

Job summary

Serafino McLaren Vale is seeking an experienced Restaurant and Events Supervisor to lead on-floor service across all restaurant operations, cellar door lunch, conferences and events. You will maintain high hospitality standards and support guest experiences while developing the team.

Ideal candidates hold hospitality training with fine-dining exposure, availability for weekends and nights, and a proactive, resilient approach during growth. RSA/RP certification is required.

Qualifications

  • Hands-on leadership with a refined hospitality approach.
  • Strong service skills and attention to detail in fine-dining environments.
  • Proven ability to upskill and develop team members.

Responsibilities

  • Lead on-floor service across all restaurant operations, cellar door lunch, conferences and events.
  • Maintain the highest levels of hospitality and guest experience.
  • Collaborate with leadership to drive growth during a period of expansion.

Skills

Leadership
Hospitality service
Team development
Wine knowledge
RSA/RP certification

Job description

Serafino McLaren Vale - comprising 1-Hat restaurant, function & conference centre, concert grounds and accommodation, together with the award-winning Serafino Winery, is one of McLaren Vale's leading venues.

As we grow our new leadership team, we are seeking an experienced Restaurant and Events Supervisorto represent our quality wine brand and deliver a McLaren Vale food and wine experience. The ideal candidate has a passion for food and wine, and an ability to connect- with a refined approach.

You are a hands-on natural leader, responsible for maintaining the highest levels of hospitality while leading service on the floor with all restaurant operations, cellar door lunch, conferences and events

Only hospitality trained/experienced applicants seeking a long term and permanent position should apply.

About You: -

A long-term career-focused hospitality talent with excellent service skills and exposure to fine-dining

Available for weekends and nights

An experienced Supervisor who loves to upskill and develop their team

Proactive approach and resilient in a growth period of the business

A desire to provide our guests and customers with the best level of service

Creative flair with an eye for the detail

Sound wine knowledge

Hold a valid RSA or RP and be able to uphold the company's responsibilities & obligations Start ASAP.

For You:-

Highly competitive remuneration

Create a team around the vision

Support from a committed leadership team

Opportunity for growth and development

Work Life Balance in Beautiful surroundings, Flexible roster

Wine Discounts

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