Cook

iCIMS, Inc.; Brisbane; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Competitive remuneration

Flexible working hours

Employee Assistance Program (EAP)

Work-life balance

Job summary

Palm Lake Resort Beachmere Bay is seeking an experienced Cook to join our kitchen team. You will deliver high quality meals to residents and guests, while maintaining a safe, clean, and efficient kitchen environment.

We look for a Food Safety Supervisor Certificate and a Cert III in Commercial Cookery, proven commercial kitchen experience, and a friendly, hardworking attitude. Weekend availability and flexibility are required in this permanent part-time role.

Qualifications

• A Food Safety Supervisor Certificate and Cert III in Commercial Cookery (or equivalent).
• Proven experience in food preparation and service, preferably in a commercial or residential setting.
• A pleasant manner, neat presentation, and a strong work ethic.
• Flexibility, patience, and understanding toward elderly residents.
• The ability to work independently and within a team environment.
• A proactive, enthusiastic, and self-motivated attitude.
• Willingness to work weekends and flexible hours as needed.

Responsibilities

• Plan and prepare menus in consultation with resort management, taking into account resident preferences, seasonal produce, minimal wastage, and budget constraints.
• Order ingredients and check deliveries for accuracy and quality.
• Prepare, cook, and serve weekly meals and bistro lunches.
• Cater for special functions and events as required.
• Bake sweets, biscuits, and cakes.
• Maintain a strong understanding of Food Safety legislation and ensure compliance at all times.
• Supervise food handling to guarantee safe and hygienic preparation and service.
• Manage stock rotation, monitor storage temperatures, and prevent food waste.
• Keep the kitchen clean, hygienic, and compliant with council standards, including regular cleaning of equipment and storage areas.
• Ensure all safety requirements are met when operating kitchen equipment and machinery.
• Work collaboratively with the team and contribute to a positive, respectful, and efficient workplace.

Skills

Food Safety Supervisor Certificate

Cert III in Commercial Cookery

Experience in commercial kitchen

Teamwork

Education

Food Safety Supervisor Certificate

Cert III in Commercial Cookery (or equivalent)

Job description

Overview

Are you passionate about creating delicious meals that bring people together?Do you take pride in preparing high-quality food and maintaining a clean, safe kitchen?

About Us

Established in 1977, Palm Lake Group is a proudly Australian, family-owned company with extensive experience in developing, constructing and managing Lifestyle Resorts, Retirement Villages and Aged Care Facilities in Australia. Our resorts are more than just somewhere to live they are vibrant communities designed for those seeking a lifestyle filled with comfort, connection, and opportunity. We are committed to providing high-quality homes, exceptional service, and vibrant communities that inspire and excite our residents.

Join us in redefining over-50s living.

Position Details

We’re looking for an experienced and motivated Cook to join our Palm Lake Resort Beachmere Bayteam. This role plays a vital part in delivering high quality meals and service to our residents and guests while ensuring a safe, clean, and efficient kitchen environment.

This is a Permanent Part-time position, working 30 hours per week on a Monday to Thursday roster covering dinner and lunch service onsite.

Responsibilities

• Plan and prepare menus in consultation with resort management, taking into account resident preferences, seasonal produce, minimal wastage, and budget constraints.

• Order ingredients and check deliveries for accuracy and quality.

• Prepare, cook, and serve weekly meals and bistro lunches.

• Cater for special functions and events as required.

• Bake sweets, biscuits, and cakes.

• Maintain a strong understanding of Food Safety legislation and ensure compliance at all times.

• Supervise food handling to guarantee safe and hygienic preparation and service.

• Manage stock rotation, monitor storage temperatures, and prevent food waste.

• Keep the kitchen clean, hygienic, and compliant with council standards, including regular cleaning of equipment and storage areas.

• Ensure all safety requirements are met when operating kitchen equipment and machinery.

• Work collaboratively with the team and contribute to a positive, respectful, and efficient workplace.

What We’re Looking For:

We’re seeking a Cook who shares our values of respect, passion, community, impact, and safety.

To be successful in this role, you will bring:

• A Food Safety Supervisor Certificate and Cert III in Commercial Cookery (or equivalent).

• Proven experience in food preparation and service, preferably in a commercial or residential setting.

• A pleasant manner, neat presentation, and a strong work ethic.

• Flexibility, patience, and understanding toward elderly residents.

• The ability to work independently and within a team environment.

• A proactive, enthusiastic, and self-motivated attitude.

• Willingness to work weekends and flexible hours as needed.

Why Join Us?

At Palm Lake Resort, we pride ourselves on offering exceptional lifestyle communities and providing our staff with a supportive and rewarding work environment. We offer our team:

• Competitive Remuneration
• Work-life Balance with flexible working hours.
• 24/7 free accessto compassionate, confidential support with our Employee Assistance Program (EAP)
• Celebrate Milestones withtenure rewards!
• Supportive team culture– Be part of a vibrant and inclusive community where your contributions are valued
• Career Opportunities -Palm Lake Group spans 4 entities, 27 lifestyle resort communities and 7 aged care facilities across Australia's east coast, from development & construction to resort management & aged care, the career pathways and opportunities with Palm Lake Group are truly endless.

Please note that this role is subject to a pre-employment medical check.

Only shortlisted applicants will be contacted.