Remote Chef de Partie — Kings Canyon

Discovery Parks; Macdonnell Region; Remote; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Subsidised accommodation

Meals included

Staff discounts

Career development opportunities

Remote living benefits

Employee Assistance Program

Job summary

Discovery Kings Canyon, part of the G’day Group, invites a seasoned Chef de Partie to lead a kitchen section at a remote resort in Kings Canyon. You will collaborate with the Head Chef on menu development, oversee stock control, and mentor junior team members while delivering exceptional dining experiences to guests from around the world.

You’ll contribute to food safety, HACCP compliance, and maintain high standards of quality and presentation in a high-volume, remote setting.

Qualifications

• Previous experience as a Chef de Partie, or an experienced Commis Chef ready to step into the next stage of your career.
• Relevant trade qualifications in Commercial Cookery (or equivalent industry experience).
• Experience working in fast-paced, high-volume kitchens, with remote, resort or tourism experience highly regarded.
• Sound knowledge of food safety, hygiene practices and kitchen operations.
• Strong organisational and time management skills with excellent attention to detail.
• A proactive team player who takes pride in producing quality food and enjoys mentoring others.
• A genuine passion for hospitality, creativity and delivering memorable dining experiences.

Responsibilities

• Prepare and present high-quality dishes across restaurant service and staff dining, ensuring consistency and exceptional presentation.
• Work closely with the Head Chef on menu development, recipe preparation, ordering and stock control.
• Monitor portion control, food quality, stock rotation and wastage to support cost-effective kitchen operations.
• Supervise and support junior chefs, sharing knowledge and contributing to a positive team culture.
• Maintain the highest standards of food safety, hygiene and cleanliness in line with Food Safety and HACCP requirements.
• Assist with kitchen administration, stocktakes and ensuring smooth day-to-day kitchen operations.

Skills

Chef de Partie experience

Food safety awareness

Team mentoring

Menu development input

Education

Commercial Cookery qualification

Tools

Kitchen equipment operation

Stock control

Job description

Discovery Kings Canyon, part of the G’day Group, invites a seasoned Chef de Partie to lead a kitchen section at a remote resort in Kings Canyon. You will collaborate with the Head Chef on menu development, oversee stock control, and mentor junior team members while delivering exceptional dining experiences to guests from around the world.

You’ll contribute to food safety, HACCP compliance, and maintain high standards of quality and presentation in a high-volume, remote setting.