Bar Supervisor (Full Time)

Y-Axis; Sydney; Híbrido; AUD 32.000 - 47.000; Jornada completa

Descripción de la vacante

Ovolo Sydney is seeking a Bar Supervisor for Monster Kitchen and Bar on a 7-day rotating roster. You will run day-to-day bar operations, supervise shifts, and ensure staffing levels are appropriate to deliver exceptional guest experiences.

We require a minimum of 3 years of bar/beverage experience, hands-on leadership, stock control, and training ability, with in-depth knowledge of our beverage menu and wine list. Join a team known for high standards and guest-first service.

Formación

• Minimum 3 years of bar or beverage service experience.
• Strong leadership and training skills.
• Excellent knowledge of beverage menus and wine lists.

Responsabilidades

• Run day-to-day bar operations, ensuring shifts are appropriately staffed and effectively managed.
• Oversee Bar operations to maximise efficiency, service delivery and adherence to standards.
• Design and deliver training initiatives for the team on product knowledge, menus and service standards.
• Monitor service standards and act on deviations, including performance management where needed.
• Control billing procedures, floats and cash handling; manage cash and payments.
• Oversee beverage selection and regular stock takes; align with budgeted costs.
• Establish and maintain service level standards; develop supplier relationships.

Conocimientos

Stock management

Team training

Leadership

Customer service

Herramientas

Cash handling

Descripción del empleo

Sydney, Northwest Territories, Australia - Full Time

Start Date: Immediate

Expiry Date: 10 Nov, 26

Experience: 0 year(s) or above

Remote Job: Yes

Telecommute: Yes

Sponsor Visa: No

Founded in 2010, we're an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we've grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We've never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It's what we're famous for. It's what we love.Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies and beyond. It's everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It's what keeps us from swimming in the 'sea of sameness'. That's why here we've ditched the tired old 'corporate scripts' and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We're after you with all your you-ness.

Your Venue - Monster Kitchen and Bar

Monster Kitchen and Bar has a deep respect for locally sourced and seasonal ingredients, landing an exciting set of fresh ideas with conscious consumption at the forefront. Monster Bar offers an elevated cocktail experience created with modern techniques using a selection of seasonal fruits and vegetables, ever-changing to highlight the season. Implementing our very own twist on the most iconic cocktails you'd only find in the best hotel bars. The GigYou will not only design, create, and implement all things cocktails, but you will lead the bar team to ensure we are providing the ultimate experience to our guests! You will work closely with the F&B General Manager to establish smooth running of operational requirements. This is a HIGA Full-Time role operating on a 7-day rotating roster. Your responsibilities will include but are not limited to:Run day-to-day bar operations, ensuring shifts are appropriately staffed and effectively managedOversee Bar operations in a way that maximises efficiency, effectiveness, and service delivery, in line with Ovolo standards and proceduresDesign and deliver effective on- and off-the-job training initiatives regularly in line with identified training needs, so that the team is familiar with all products and services, including full knowledge of menus and wine lists, service standards and proceduresHave a high standard of operations, procedures and serviceDevise comprehensive and user-friendly standards and procedures for beverage operations and communicate effectively across the teamMonitor service standards and procedures followed by team members and act where standards are not achieved, including informal and formal performance management processesControl billing procedures, floats and cashing up and take full responsibility for the cash and payment handling proceduresOversee selection and purchase of beverages and ensure regular stock takes of beverages and achievement of budgeted cost of salesEstablish and customize service level standardsDevelop and maintain supplier relationshipsMinimise beverage complaints and ensure guests are put firstProactively drive team morale and promote a productive and enjoyable team culture and environment

About you

At Ovolo, we are all about YOU. We provide a fun and exciting environment, and all we ask is that you give us your dedication to our brand and, most importantly, your team!As our Bar Supervisor, you will take full ownership of the bar rather than simply supervise a shift. We are looking for an experienced bar professional (minimum experience 3 years) who is accountable, organised, and hands-on, with strong attention to cleanliness, presentation, and service standards.

• The successful candidate must be confident in managing stock, preparing and coordinating orders, maintaining the bar, supporting and training the team, and ensuring everything is properly organised and ready for service.be flexible and available to work a variety of shifts, including mornings, afternoons, evenings, and weekends.
• We are looking for someone who takes ownership, communicates effectively, supports the team, and is comfortable being accountable for their area while maintaining the high standards we expect.