Autonomous F&B Supervisor: Events & Service Leader

Ovolo Hotels Group; Canberra; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Hotel benefits

Wellbeing programmes

Community programme

Autonomous role

Career opportunities

Job summary

Ovolo Hotels Group is seeking an experienced F&B Supervisor for Monster Kitchen and Bar in Australia. You will lead restaurant service and event delivery, ensuring alignment with Ovolo standards and delivering exceptional guest experiences across rooms and F&B outlets.

The role requires minimum three years in restaurant operations and events, a hands-on leader, and the ability to coordinate event setups and delivery with a focus on teamwork and excellence.

Qualifications

• Minimum of three years’ experience in restaurant operations and event delivery.
• Flexible to work a variety of shifts including mornings, afternoons, evenings and weekends.
• Experience in leading a team and coordinating event setups.

Responsibilities

• Oversee F&B operations in a way that maximises efficiency, effectiveness and service delivery, in line with Ovolo standards and procedures
• Control billing procedures, floats and cashing up and take full responsibility for the cash and payment handling procedures
• Have a high standard of operations, procedures and service
• Devise comprehensive and user‑friendly standards and procedures for beverage operations and communicate effectively across the team
• Ensure that the bar and surrounding areas are kept clean and tidy at all times and well maintained
• Work as a team builder to recruit, train, and hire staff
• Establish and customise service level standards
• Develop and maintain supplier relationships
• Organise par stock levels for all equipment and materials, including cutlery, dry stores, linen and glassware, and stationery, ensuring appropriate stocks are always on hand
• Minimise beverage complaints and ensure guests are put first
• Proactively drive team morale and promote a productive and enjoyable team culture and environment

Skills

People management

Event delivery

Restaurant operations

Communication

Job description

Ovolo Hotels Group is seeking an experienced F&B Supervisor for Monster Kitchen and Bar in Australia. You will lead restaurant service and event delivery, ensuring alignment with Ovolo standards and delivering exceptional guest experiences across rooms and F&B outlets.

The role requires minimum three years in restaurant operations and events, a hands-on leader, and the ability to coordinate event setups and delivery with a focus on teamwork and excellence.