Qualified Chefs - The Belvedere

Lewis Leisure Pty Limited; Woody point; On-site; AUD 40,000 - 56,000; Part time

Benefits offered by this job

Casual hours

Flexible roster

Generous employee perks

Job summary

Lewis Leisure Pty Limited – Woody Point QLD is seeking passionate and experienced Casual Chefs for The Belvedere Hotel on the Redcliffe Peninsula. The role reports to the Head Chef and offers casual hours, a flexible roster and generous employee perks.

The ideal candidate will have flair, creativity and a love for food, with experience in high-volume venues delivering quality menu items. Minimum 2 years' experience as a Chef is preferred, and collaboration with venue management is essential.

Qualifications

• Minimum 2 years' experience as a Chef in a fast-paced venue.
• Ability to work in a high-volume kitchen and deliver quality menu items.
• Willing to collaborate with senior management to align kitchen operations with venue goals.

Skills

Casual chef experience

High-volume kitchen

Team collaboration

Job description

Lewis Leisure Pty Limited – Woody Point QLD

We are currently seeking passionate & experienced Casual Chefs for The Belvedere Hotellocated on the Redcliffe Peninsula. We enjoy providing our guests with an enjoyable food & beverage experience that aims to deliver consistent food quality, presentation and taste. This role will report to the Head Chef.

About You

The ideal candidate will have flair, creativity and a genuine love for food, with demonstrated experience working in high volume venues producing a high quality menu.

Minimum 2 year's experience as a Chef in a similar fast-paced environment or someone looking to step up to the challenge.

Wiling to collaborate with senior venue management to align kitchen operations with overall venue goals and strategic design.

We can offer you casual hours, generous employee perks and a flexible working roster.