Full Time Chef - Belgrave Cartel

Australia Chef Migration; Manly; On-site; AUD 60,000 - 80,000; Full time

Job summary

Belgrave Cartel is seeking an experienced Chef to join the team in a fast-paced, energetic kitchen environment. You will work under a Head Chef with a friendly team that treats each other like family.

The role requires 3+ years of professional kitchen experience, the ability to work five days across seven, and a Cert IV or trade-equivalent qualification. You must present impeccably and communicate clearly, with a focus on high presentation and food hygiene standards.

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Ability to work 5 days across a 7‑day operation.
• Flexible and willing attitude with clear communication.

Responsibilities

• Manage own sections and deliver high-quality food throughout service.
• Maintain excellent food presentation and top quality throughout service.
• Maintain immaculate grooming and presentation and strong verbal/written communication.
• Adhere to food hygiene compliance and practices.

Skills

Communication

Customer service

Food hygiene

Presentation

Teamwork

Education

Cert IV or trade equivalent

Job description

Belgrave Cartel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast‑paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7‑day operation
• Must have minimum Cert IV qualification or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.