Casual Chefs

Kickon Group; Townsville City; On-site; AUD 30,000 - 41,000; Part time

Benefits offered by this job

Competitive remuneration

Extensive staff benefits and training

Sponsorship available

Career progression opportunities

Job summary

Kickon Group is inviting applications from chefs across all levels for casual employment. The group operates venues across VIC and QLD, offering a diverse menu and a supportive environment to expand your experience.

Join a team that values reliability, organization, and the ability to work autonomously under guidance from Senior Head Chefs. Ideal candidates will have experience in Modern Australian and traditional pub fare, a positive work ethic, and a genuine passion for food and hospitality.

Qualifications

• Experience in Modern Australian and traditional pub fare.
• Valid Food Handler's Certificate.
• Willing to work weekends and public holidays.
• Able to work in a fast-paced environment.
• Team player with a positive attitude.

Responsibilities

• Efficient performance in a fast-paced environment.
• Clear and professional communication.
• Team collaboration.
• Punctuality and reliability.
• Adherence to health and safety standards.

Job description

Kickon Group is developing a dynamic portfolio of market-leading hospitality assets across multiple business models in geographically diverse locations. With venues such as The Continental Sorrento (Regional VIC), Terminus Hotel (Melbourne, VIC), Doutta Galla (VIC), Pincho Disco (VIC), Union House (VIC), Osbourne Hotel (Brisbane, QLD), Grand View Hotel (QLD), The Collective Palm Beach (QLD) and Watermark Townsville & Beach Hotel (North QLD), to name a few. We are people focused, data driven, and our venues are alive with the energy and ambience that creates incredible memories.

About the role

We are looking for chefs across all levels seeking casual employment. Candidates will have the great opportunity to work in a diverse menu offering and a great environment to increase their experience. If you are organised, on time, reliable and can work autonomously under guidance and direction from our Senior Head Chefs, we have a spot for you.

Key responsibilities

Efficient performance in a fast-paced environment

Clear and professional communication

Team collaboration

Punctuality and reliability

Adherence to health and safety standards

About you

Experience in Modern Australian and traditional pub fare

A positive attitude and strong work ethic

Genuine passion for food and hospitality

A team player who thrives under pressure and brings energy to every shift

Proven experience in a high-volume kitchen

Strong teamwork

Enthusiasm for working in a multicultural environment

Focused and able to follow direction

Excited to work in a fast-paced environment

A passion for learning

Available and willing to work a rotating roster including weekends, public holidays

Valid Food Handler's Certificate

Competitive remuneration

Extensive career progression opportunities

Access to accredited training programs

Mentorship and development from industry leaders

Extensive staff benefits and partnership program

Sponsorship available for approved applicants

A supportive, passionate team environment

Opportunities to grow your management skills

A chance to work in a local icon, where history, hospitality and heart collide

A culture that celebrates wins and fosters pride

We’re committed to creating an inclusive workplace that values diversity and encourages creativity. If you're ready to take your career to new heights, we’d love to hear from you.