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WS Group Pte Ltd on Sunshine Coast, Australia, seeks a kitchen leader to uphold top-quality food, presentation and consistency in a busy venue. You will manage rostering, ordering, stock and food costs while maintaining strict food safety standards and contributing to menu development.
You will train and develop the kitchen team and collaborate with management to drive growth and a strong team culture in a long-term role.
Maintain high standards of food quality, presentation and consistency
Manage rostering, ordering, stock and food costs
Maintain food safety and kitchen standards
Support menu development and implementation
Train and develop the kitchen team
Work closely with management to continue growing the business
Strong leadership and communication skills
Experience in a busy, high-volume kitchen
Organized, reliable and hands-on
Passion for quality food and great team culture
Someone looking for a long-term opportunity