Qualified Butcher or Apprentice - Flexible Growth Path

IGA

Portland

On-site

AUD 55,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Ongoing training and development
Competitive remuneration
Career progression
Supportive team

Job summary

Daly's IGA Fresh Marketplace Portland, part of the Metcash group, is seeking a motivated Qualified Butcher or Apprentice Butcher (preferably 2nd or 3rd year) to join our team on a full-time basis. As a key member of the Meat Department, you will prepare, present and merchandise fresh meat products, ensuring high standards of quality, food safety and customer service.

A passion for meat and customer care is essential, along with reliability and teamwork.

Qualifications

  • Qualified butcher or currently undertaking a butchery apprenticeship.
  • Experience or willingness in meat preparation and merchandising.
  • Commitment to food safety and hygiene standards.
  • Able to work in a fast-paced retail environment.
  • Strong customer service and attention to detail.

Responsibilities

  • Prepare, cut, trim and add value to meat products.
  • Package, label and display meat products attractively.
  • Maintain stocked, clean meat display cases.
  • Assist customers with product selection and requests.
  • Rotate stock and manage waste to reduce spoilage.
  • Assist with ordering, stock control and inventory.
  • Ensure accurate pricing and ticketing.
  • Comply with food safety and workplace safety standards.
  • General cleaning and maintenance of the department.
  • Collaborate with store team to deliver excellent shopping experience.

Skills

Butchery skills
Customer service

Education

Butchery apprenticeship track

Job description

Daly's IGA Fresh Marketplace Portland, part of the Metcash group, is seeking a motivated Qualified Butcher or Apprentice Butcher (preferably 2nd or 3rd year) to join our team on a full-time basis. As a key member of the Meat Department, you will prepare, present and merchandise fresh meat products, ensuring high standards of quality, food safety and customer service.

A passion for meat and customer care is essential, along with reliability and teamwork.

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