Apprentice Butcher - Hands-On Training, Full-Time Career

IntoWork; Sydney; On-site; AUD 40,000 - 50,000; Full time

Benefits offered by this job

Hands-on training from experienced pro

5-day working roster

Supportive team environment

Job summary

Sutcliffe Meats is seeking enthusiastic Apprentice Butchers (1st, 2nd, or 3rd Year) to join its busy team at the Girraween site. This is an excellent opportunity to build a long-term career in meat processing while gaining hands-on experience from skilled professionals.

As an Apprentice Butcher, you will work with experienced butchers to develop skills across meat preparation, processing, presentation, and customer service in a fast-paced environment.

Qualifications

• Enrolled in or commencing a butcher apprenticeship.
• Willingness to learn across all aspects of butchery.
• Able to work in a fast-paced environment with attention to safety.
• Demonstrates reliability, punctuality and teamwork.
• Committed to a long-term career in meat processing.

Responsibilities

• Learn and apply butchery techniques under the guidance of qualified tradespeople.
• Assist with meat preparation, cutting, trimming, and portioning.
• Maintain high standards of food safety, hygiene, and workplace cleanliness.
• Support daily production requirements and stock management.
• Work collaboratively as part of a busy team environment.
• Follow workplace health and safety procedures at all times.

Skills

Motivated and keen to learn

Reliable and punctual

Team player with positive attitude

Able to work in fast-paced environment

Commitment to completing an Apprentces

Education

Apprenticeship in butchery

Job description

Sutcliffe Meats is seeking enthusiastic Apprentice Butchers (1st, 2nd, or 3rd Year) to join its busy team at the Girraween site. This is an excellent opportunity to build a long-term career in meat processing while gaining hands-on experience from skilled professionals.

As an Apprentice Butcher, you will work with experienced butchers to develop skills across meat preparation, processing, presentation, and customer service in a fast-paced environment.