Production Team Leader (Night Shift)

Six Degrees Executive Pty Ltd

Gold Coast City

Vor Ort

AUD 75.000 - 90.000

Vollzeit

vor 33 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Six Degrees Executive Pty Ltd in Yatala, QLD is seeking a Production Team Leader for the night shift to direct a 12–24-strong bakery crew across multiple lines. The role involves on-site equipment operation and close collaboration with the Night Shift Production Supervisor.

You'll work 10pm–6am, Sunday to Thursday, with handovers at the end of each night and training on GMP and food safety. A permanent, full-time position with a national manufacturer awaits the right candidate.

Qualifikationen

  • Team leadership experience in bakery or food manufacturing is required or highly beneficial.
  • Hands-on experience with dough mixing, sheeting or similar production equipment (training provided).
  • Comfortable working a permanent night shift and leading a night-shift team.

Aufgaben

  • Lead a team of 12–24 across multiple bakery lines, reporting to the Night Shift Production Supervisor.
  • Operate and support on-site equipment, including dough mixers and sheeting.
  • Work 10pm to 6am, five nights a week (Sunday to Thursday).
  • Hand over to the incoming shift at the end of each night.

Kenntnisse

Team leadership
Bakery/food manufacturing experience
Night shift experience

Tools

Dough mixers
Sheeting equipment

Jobbeschreibung

Production Team Leader – Night Shift

Yatala, QLD | Permanent, full-time

This night shift finishes at 6am Friday and doesn’t start again until 10pm Sunday, giving you a full weekend every week.

Our client is a well-established national food manufacturer running a high-volume bakery operation in Yatala.

They’re adding a Production Team Leader to their night shift to lead the team across multiple bakery lines.

The role
  • Lead a team of 12 to 24 across multiple bakery lines, reporting to the Night Shift Production Supervisor
  • Operate and support the team on site equipment, including dough mixers and sheeting
  • Work 10pm to 6am, five nights a week (Sunday to Thursday)
  • Hand over to the incoming shift at the end of each night
About you
  • Team leader experience in a bakery or food manufacturing environment is ideal
  • Team leaders from other manufacturing industries, or experienced bakery operators ready to step into leadership, are encouraged to apply
  • Hands-on experience with dough mixing, sheeting or similar production equipment (training is provided)
  • Comfortable working a permanent night shift
What’s on offer
  • Competitive salary
  • Predictable hours, with overtime rarely required
  • Two-week Christmas shutdown
  • Full onboarding, including GMP and food safety training
  • A permanent role with a national food manufacturer

The process is a single on-site interview with a factory tour.

Successful candidates will complete a pre-employment medical.

Six Degrees Executive acknowledges the Traditional Custodians of the lands on which we work and live. We are also committed to equal opportunity and strive to promote diversity, inclusion, belonging, flexibility, and accessibility in all that we do.

Should you require assistance in your interactions with us or through a recruitment process, please let us know so we can provide adjustments for you.

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