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Dari's Kitchen Pty Ltd in Sydney NSW is seeking a hands-on production worker to rotate across the line, weighing ingredients, cooking in kettles, running an automated filling line, and packing finished product.
You will join a busy, hygiene‑focused team on 6am–2pm or 2pm–10pm shifts, with penalties for late arrival, and a path from casual to permanent depending on performance. The site is right next to Sydenham Station in Marrickville.
Dari's Kitchen is Australia's leading soup brand, found in all major retailers across the country. We grow double digits year on year because we don't cut corners — great ingredients, great process, great people.
The site is right next to Sydenham Station, making it one of the most accessible food manufacturing sites in Sydney.
This is a hands-on production role where you'll rotate across different parts of the line depending on where you're needed most. Tasks include:
Weighing and preparing ingredients
Cooking in large commercial kettles
Operating an automated filling line (filling tubs with soup and monitoring fill weights)
Packing finished product into shipping cartons and palletising
No two days are exactly the same, and you'll build a broad set of skills across the production process.
Prior experience in food manufacturing, production, or a commercial kitchen is a real advantage
Comfortable working in a busy environment
Attention to detail — particularly around hygiene and quality
A team-first attitude and willingness to learn
Reliable across your assigned shift pattern
Location: Marrickville, Sydney NSW — 50m from Sydenham Station
Shifts available: 6am–2pm & 2pm–10pm (shift penalties apply)
Employment Type: Casual initially, with the potential to transition to a permanent full-time position based on business needs and performance.
Competitive pay rate