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Byron Beef Jerky | Bangalow, NSW is seeking Production Assistants for our casual production team. Work across raw production, packing, or multiple areas; approximately 38 hours per week, Monday–Friday, with early starts between 5:00 am and 9:00 am.
We train the right person and value reliability, a good attitude and willingness to learn. You will handle raw meat, follow recipes, assist with stock movement and sanitation, and support the production team to keep the facility running smoothly.
Byron Beef Jerky and Biltong – Bangalow NSW
Byron Beef Jerky | Bangalow, NSW
Casual | Monday–Friday | Approx. 38 hours per week
$32.18–$35.50 per hour
Immediate start available
Byron Beef Jerky | Bangalow, NSW
Casual | Monday–Friday | Approx. 38 hours per week
$32.18–$35.50 per hour
Immediate start available
Byron Beef Jerky is a family-owned food manufacturing business based in the Bangalow area. Operating since 2011, we produce a range of premium meat snacks including Beef Jerky, Biltong and Beef Sticks.
We are a small, friendly team with a strong focus on quality, food safety and doing things properly. As our business continues to grow, we are looking for reliable and positive people to join our production team.
We potentially have several positions available for the right candidates.
We are looking for Production Assistants to work across our manufacturing facility.
Depending on the needs of the business and your strengths, you may work in raw production, packing, or across multiple areas of the facility.
This will start as a casual position with the opportunity to move to permanent employment. Approximately 38 hours per week across five days is very standard for our production team, and we are looking for people who want consistent, ongoing employment.
Our normal production week is Monday to Friday. Depending on the area you are working in, shifts generally start between 5:00 am and 9:00 am and finish between 2:00 pm and 5:00 pm.
Production does not always finish at exactly the same time each day, so some flexibility is required. There may be occasions where the team needs to stay longer to complete production, cleaning or other essential tasks before finishing for the day.
This is a hands-on production role, and your duties may include:
We don't expect every applicant to have done all of these things before. We are very happy to train the right person.
Experience is useful, but attitude, reliability and willingness to learn are more important to us.
The people who tend to do well in our team are those who:
Previous food manufacturing, production, warehousing, butchery or similar experience is valuable but not essential.
A forklift licence or experience operating production equipment would also be highly regarded.
We think it is important that applicants understand what the job involves before applying.
This is a genuine food-production role — not an office or retail position.
You will regularly be handling raw meat.
The production environment is generally around 8°C, and areas of the factory can be cold, wet and noisy.
You will spend most of your shift standing and working on your feet.
Some tasks can be repetitive, particularly during larger production or packing runs.
There is physical work involved, including moving tubs, cartons, trays, ingredients and products, although regular extremely heavy lifting is not a major part of the position.
Cleaning and sanitation are also an important part of everyone's job. Maintaining a clean facility is integral to producing safe, high-quality food, and all team members are expected to contribute.
If you enjoy practical, hands-on work and like being part of a team that gets things done, you may find the environment very rewarding.
Food safety is integral to everything we do.
You will be expected to take hygiene, cleanliness, allergen controls, traceability and production procedures seriously.
Training will be provided, but we are looking for people who understand that in food manufacturing, doing the job correctly is just as important as doing it quickly.
To be considered for this position, you will need:
Working holiday makers are welcome to apply where their visa conditions allow them to meet the requirements of the position.
While the position is casual, our production is ongoing and is not dependent on a short seasonal period. Five-day working weeks and approximately 38 hours are normal for many members of our production team.
We offer:
If you're reliable, eager to learn, take pride in doing a good job and want consistent work with a friendly team, we'd like to hear from you.