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Australian Bay Lobster Producers Ltd (ABLP) is seeking a reliable Process Worker to join the small processing team in Chinderah, NSW. The role starts at 5:00am, Monday to Friday with some Saturday work, and involves handling processing, packing and cleaning tasks with training provided.
Ideal candidates are reliable, able to work in a cold environment, and comfortable with repetitive tasks while maintaining safety and hygiene standards.
Job Description
Australian Bay Lobster Producers Ltd (ABLP)
Australian Bay Lobster Producers Ltd (ABLP) is a leading organisation specialising in land-based aquaculture and progressive Australian wild catch fisheries. With over 25 years of innovation and growth, ABLP is committed to producing premium products using environmentally sustainable practices.
Location: Chinderah, NSW
Reporting to: Processing Manager
Employment Type: Full-time (minimum 38 hours/week)
Days: - Monday to Friday (with some Saturday work)
Hours: 5am - 1pm
We are looking for a reliable and practical Process Worker to join our small processing team at our Chinderah facility.
This is a hands-on role suited to someone who enjoys working as part of a close team, is comfortable with physical and repetitive work, and takes pride in doing their job properly.
The role involves a range of processing, preparation, packing and cleaning tasks, with training provided to the successful applicant.
Key responsibilities include:
Preparing feed for lobster production
Processing seafood products
Cleaning workspaces and equipment
Following established processes and instructions
Working safely and maintaining required hygiene standards
Adhering to company policies, procedures, and Workplace Health and Safety guidelines
Working cooperatively with the processing team and assisting with other duties as required
We’re looking for someone who is reliable, motivated and works well as part of a small team.
You will ideally demonstrate:
A strong work ethic and positive attitude
Reliability and consistency in attendance
Good communication skills and a collaborative mindset
Physical capability to perform repetitive tasks and lift up to 20kgs
A willingness to learn and take direction
Comfortable working in a cold environment
Previous experience in seafood processing, food production, manufacturing, packing, warehousing, hospitality or similar hands-on work would be an advantage, but is not essential.
A forklift license is also an advantage but is not essential.
Own reliable transport and the ability to consistently travel to our Chinerdah facility for a 5:00am start
Full working rights in Australia
Ability to work Monday to Friday, 5:00am - 1:00pm, with some Saturday work
Willingness to undergo pre/post-employment medical checks, including drug and alcohol testing
Ability to work in cold environments and lift up to 20kg
Competitive base salary (25% above industry award rate) + superannuation
Consisitent Monday - Friday hours, 5:00am - 1:00pm
Supportive and positive team environment
Training provided
Convenient location in the beautiful Northern Rivers region of NSW