Pastry Commis Chef: Fast-Paced Global Growth

Hyatt Regency; Sydney; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Staff accommodation

12 Hyatt nights after 90 days

Discounted staff rates

Uniform provided

Parking discount

Career opportunities

Job summary

Hyatt Regency Sydney is seeking a dedicated Full Time Pastry Commis Chef to join our stellar Culinary Team. You will help run the day-to-day pastry operations, contributing to a variety of outlets and events.

The ideal candidate embraces HACCP guidelines, thrives under pressure, and works well in a team or independently. Full availability across a 7-day roster and Australian working rights are required.

Qualifications

• HACCP guidelines adherence and hygiene procedures.
• Attention to quality and presentation standards.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Run the day-to-day operations of the pastry section.
• Prepare, cook and present pastry items for outlets and events.
• Maintain cleanliness and HACCP compliance across shifts.
• Support guest satisfaction through quality and consistency.

Skills

HACCP knowledge

Team player

Communication skills

Punctuality

Job description

Hyatt Regency Sydney is seeking a dedicated Full Time Pastry Commis Chef to join our stellar Culinary Team. You will help run the day-to-day pastry operations, contributing to a variety of outlets and events.

The ideal candidate embraces HACCP guidelines, thrives under pressure, and works well in a team or independently. Full availability across a 7-day roster and Australian working rights are required.