Senior Chef de Partie — Tasmanian Produce & Growth

Pure South Dining; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Excellent remuneration and conditions

Trips to King Island, Flinders Island 

Tasmania supplier meetings

Dynamic shifts and sections

Two kitchens

Career progression

Team discounts

Job summary

Pure South Dining in Melbourne invites a Chef de partie to join our kitchen brigade, working with experienced chefs and Tasmanian produce. The role offers full-time employment in a renowned, high-end venue on the Yarra River in Melbourne's CBD.

You will contribute to a dynamic kitchen environment, embrace new techniques across cuisines, and have opportunities for progression as we continue to grow our team.

Qualifications

• Relevant experience in similar fast-paced, high-end commercial kitchens.
• Outstanding dedication to cooking, embracing new ideas and continuous learning across varying cuisines.
• Have the autonomy to use your creativity, be an integral part of the kitchen team and grow.
• A genuine ambition to contribute to a team environment, with clear communication and the right attitude.

Skills

High-end kitchens

Cooking excellence

Creativity autonomy

Team communication

Job description

Pure South Dining in Melbourne invites a Chef de partie to join our kitchen brigade, working with experienced chefs and Tasmanian produce. The role offers full-time employment in a renowned, high-end venue on the Yarra River in Melbourne's CBD.

You will contribute to a dynamic kitchen environment, embrace new techniques across cuisines, and have opportunities for progression as we continue to grow our team.